Lipid Classification (Younger) Flashcards
What is the structure of Fatty acids?
Has one end hydrophobic (hydrocarbon chains) and the other hydrophilic (terminal carboxyl group with pKa of ~4.8)
True/False: The longer the fatty acid chain gets the more hydrophobic it is.
True. Also less hydrophilic
True/False: The longer the fatty acid chain the more and more of an impact it has on the solubility.
False, Less and less
A fully saturated fatty acid has higher or lower energy?
More energetic
What can effect the melting temperature of a fatty acid?
Number of hydrogens, length of hydrocarbon chain.
Increasing the number of double bonds does what to the Melting temperature.
reduces the Melting temp and increases fluidity.
Melting temperature is high or low when it tends to be a liquid at room termerature?
Melting temperature is lower
Vegetable oil is liquid at room temp and lard is not, how does melting temperature and fluidity compare to each?
Lard has higher melting point than vegetable oil and less fluidity.
What is one thing you can do to prevent having such a high melting temperature is to introduce what?
Introduce unsaturations or double bonds
What is the carbon 1 of fatty acid?
Carboxy carbon
What is the carbon 2 of fatty acid?
alpha carbon
What is the carbon 3 of a fatty acid?
Beta carbon
What is the carbon 4 of a fatty acid?
gamma carbon.
What is the terminal methyl group carbon called in a fatty acid?
omega-carbon
Is Arachidonic acid 20:4(5,8,11,14) an omega-3 or omega-6 fatty acid?
Omega-6
because 20-14= 6