Level 4 Spirit Lexicon

Question 1

Flavours and Aromas List 5 ‘Fruity/Floral’ Descriptors for the Cluster ‘Citrus Fruit’

Answer 1

Orange, Tangerine, Grapefruit, Lemon, Lime

Question 2

Flavours and Aromas List 8 ‘Fruity/Floral’ Descriptors for the Cluster ‘Orchard Fruit’

Answer 2

Apple, Gooseberry, Pear, Apricot, Peach, Plum, Red Cherry, Black Cherry

Question 3

Flavours and Aromas List 6 ‘Fruity/Floral’ Descriptors for the Cluster ‘Berry / Currant’

Answer 3

Grape, Strawberry, Raspberry, Redcurrant, Blackcurrant, Blackberry

Question 4

Flavours and Aromas List 7 ‘Fruity/Floral’ Descriptors for the Cluster ‘Tropical Fruit’

Answer 4

Banana, Kiwi, Lychee, Mango, Melon, Passion Fruit, Pineapple

Question 5

Flavours and Aromas List 6 ‘Fruity/Floral’ Descriptors for the Cluster ‘Dried Fruit’

Answer 5

Fig, Prune, Raisin, Sultana, Citrus Peel, Fruit Cake

Question 6

Flavours and Aromas List 8 ‘Fruity/Floral’ Descriptors for the Cluster ‘Flowers’

Answer 6

Elderflower, Orange blossom, Rose, Violet, Perfume, Lavender, Lilac, Dried Flowers

Question 7

Flavours and Aromas List 7 ‘Vegetal’ Descriptors for the Cluster ‘Cereal’

Answer 7

Husk, Porridge, Barley, Rye, Linseed, Malt, Flour

Question 8

Flavours and Aromas List 4 ‘Vegetal’ Descriptors for the Cluster ‘Fresh Vegetable’

Answer 8

Agave, Bell Pepper, Mushroom, Asparagus

Question 9

Flavours and Aromas List 6 ‘Vegetal’ Descriptors for the Cluster ‘Herbaceous’

Answer 9

Grass, Hay. Eucalyptus, Blackcurrant leaf, Wet leaves, Conifer

Question 10

Flavours and Aromas List 8 ‘Vegetal’ Descriptors for the Cluster ‘Botanicals/Herbs’

Answer 10

Juniper, Coriander, Basil, Rosemary, Thyme, Sage, Lemongrass, Mint

Question 11

Flavours and Aromas List 6 ‘Vegetal’ Descriptors for the Cluster ‘Kernal’

Answer 11

Chocolate, Coffee, Hazelnut, Almond, Coconut, Cashew

Question 12

Flavours and Aromas List 7 Descriptors for the Cluster ‘Oak’

Answer 12

Toast, Coffee, Cedar, Char, Spice, Sherry, Sawdust

Question 13

Flavours and Aromas List 8 Descriptors for the Cluster ‘Sweetness’

Answer 13

Corn, Vanilla, Butterscotch, Menthol, Caramel, Burnt Sugar, Toffee, Molasses

Question 14

Flavours and Aromas List 10/11 Descriptors for the Cluster ‘Spice’

Answer 14

Anise, Fennel, Liqourice, Cinnamon, Cloves, Ginger, Nutmeg, Cardamom, Black/White Pepper, Cumin

Question 15

Flavours and Aromas List 6 Other Descriptors for the Cluster ‘Peat’

Answer 15

Peat, Medicinal, Smoked fish, Earthy, Smoky, Seaweed

Question 16

Flavours and Aromas List 4 Other Descriptors for the Cluster ‘Animal’

Answer 16

Leather, Meaty, Gravy, Yeast Extract

Question 17

Flavours and Aromas List 5 Other Descriptors for the Cluster ‘Rancio’

Answer 17

Fruit Cake, Candied Fruits, Mushroom, Forest Floor, Polish

Question 18

Flavours and Aromas List 4 Other Descriptors for the Cluster ‘Solvent’

Answer 18

Pear drop, Turpentine, Paint, Varnish

Question 19

Flavours and Aromas List 7 Other Descriptors for the Cluster ‘Feinty’

Answer 19

Wax, Leather, Biscuits, Tobacco, Cheese, Sweat, Plastic

Question 20

Flavours and Aromas List 4 Other Descriptors for the Cluster ‘Sulfur’

Answer 20

Rubber, Spent matches, Boiled cabbage, Drains