Australian Sparkling Flashcards
Summarise what Australian Sparkling offers the World
What unique contribution?
Produces a diverse range of Sparklers from Carbonated Muscat > Cool Clmate PN + Chard based Trad Meth to match Champagne.
Also Extensive prodn Transfer and Tank.
With a range of Varietals, Var locations + using all Prodn Meths make wines to meet all Styles, Tastes + Price points
Gave Sparkling Shiraz to the world
V Quick History
Until 1950s Most Sparkle Trad Meth Hi price Lo sales
1956 Orlando Winery, Barossa Valley made Aus 1st Tank Sparkle. Method still pop esp for Aromatics
Prodn Qty
xx Largest Producer / xx Exporter
90m bottles Sparkle 70m Expt - No.1 NZ + UK, US, Jpn 20m Domestic 7th Largest Producer 5th Largest Exporter
Producers
- Volume
- Quality
Volume Pernod Ricard - Jacob’s Creek
Treasury Wine Est - Seppelt
Yalumba - Angas Brut
Quality - LVHM Australia - Domaine Chandon (Green Point) Yarra valley. Won Best Oz Sparkle Chandon Prestige Cuvee 2005
Accolade Wines - House of Arras, Tasmania V.Respect
Yalumba - Jansz (orig Roederer) - Tas 1st Sparkle
Tasmania
Location, Climate, Soils, Grapes, V’yard locations
Prodn Qty
150 miles South of Aus Mainland
Mod Maritime climate + Cooling Westerly winds
Just 2k ha
Climate liked to Champs. No Chalk but free Draining
Elegant PN + Hi Acid Chardy - 2 grapes = 70% tot Plantings
Best - Pipers River in North
Huan Valley + Upper Derwent Nr Hobart in SE
Tot 4.7m bott Sparkle = 1/3 Tas wine prodn
Jansz- TAs 1st Sparkle + House of Arras here
Mainland Aus - Quality Rgns
Vineyard Locations, Climate, Soils, Grapes,
Yarra Valley - One of Aus coolest rgns- Cooled by Alt to 350m
PN + Chardy Hi Rep.
Domaine Chandon based here
Adelaide Hills - Cooled alt to 550m - Chard + PN are most planted grapes
All good, slow ripen Hi Acid, Lo Sugar
Mainland Aus - Volume Rgns
Vineyard Locations, Climate, Grapes,
Hot, Irrigated areas: Riverland, Riverina, Murray-Darling
Usually pick early + Oft acidity
Shiraz also grown here for Sparkle
Sparkling Shiraz - Quality Rgns
Vineyard Locations
What is desired for in the Grapes
Quality
Warm areas: Barossa Valley, McClaren Vale, Coonawara, Clare Valley
Grapes have Ripe fruit, Soft Tannins + not overly Phenolic
@ The Winery - Not Spkl Shiraz
Premium
Bulk
Prem Spkl - Best Trad Meth + Ex Lees
Transfer also used for Large vol wineries - still = Hi Quality
Most made in Brut Style
Bulk - Must oft Acidify - oft Tank ferm = Fresh + Fruity
Carbonate - Aromatic Vars
@ Winery - Sparkling Shiraz
Quality
Bulk
Key producers by type
Lighter styles and Bulk - Tank or Carbonate
Jacob’s Creek, McGuigan Black Label Off Dry + Fruity
Bleasedale Langhorne Creek S. Australia £13
Rockford Black Shiraz Barossa / Seppelt Show Sparkling £50
Sparkling Shiraz -Quick History
1881 - 1st - Victorian Sparkling Wine Co, Victoria - More of a Rosé
Called ‘Sparkling Burgundy’
1893 - 1st -With deep colour we know today
Mid 1990s Winemakers adopted name Sparkling Shiraz as Champagne got increasingly litigious