Lesson 6 - Sensory Physiology Flashcards

1
Q

Who was the first scientist to classify the five senses: sight, hearing, taste, smell, and touch?

A

Aristotle

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2
Q

This is a branch of biology that studies the functions of sensory organs and their ability to process stimuli from the external environment.

A

Sensory physiology

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3
Q

Fill in the Blanks:

One’s sense is a system that consists of a __________ that respond to a specific kind of __________, and that correspond to a defined region within the brain where the signals are received and interpreted.

A

Sensory cell type; Physical energy

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4
Q

What are the 10 senses?

A
  1. Sight
  2. Hearing
  3. Taste
  4. Smell
  5. Touch
  6. Joint Position
  7. Vibration
  8. Temperature
  9. Pain
  10. Proprioception
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5
Q

At the cellular level, mechanoreceptors are activated by __________

A

Changes in pressure

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6
Q

At the cellular level, photoreceptors are activated by __________

A

Light

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7
Q

At the cellular level, chemoreceptors are activated by __________

A

Chemicals

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8
Q

At the cellular level, thermoreceptors are activated by __________

A

Changes in temperature

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9
Q

At the cellular level, nociceptors are activated by __________

A

Pain caused by extremes of the other senses

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10
Q

This is a process by which a sensory system becomes insensitive to continuous stimulation

A

Adaptation

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11
Q

In adaptation, __________ is the only sense that does not adapt.

A

Nociceptors, because it is essential for survival.

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12
Q

This responds to varying intensities and frequencies of pressure.

A

Tactition (Touch)

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13
Q

Where are tactile receptors for touch found?

A

Skin, muscles, and viscera

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14
Q

This is found in hairy and glabrous skin on the fingertips. It is able to detect corners, edges, and curves.

A

Merkel’s disc

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15
Q

This is found in hairy skin for stretching.

A

Ruffini nerve endings

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16
Q

This is found in glabrous skin (palm and finger). It is the most sensitive.

A

Pacinian corpuscles

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17
Q

This is found in glabrous skin and is sensitive to dynamic changes in the skin.

A

Meissner Corpuscle

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18
Q

This is a perceived sensation in response to stimuli that cause tissue damage.

A

Nociception (Pain)

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19
Q

Where are nociceptors found?

A

Skin, muscles, joints, and viscera

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20
Q

What are the two types of pain?

A
  1. Fast Pain
  2. Slow Pain
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21
Q

This pain is carried by myelinated Type A-delta fibers.

A

Fast pain

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22
Q

This pain is carried to unmyelinated Type C fibers.

A

Slow pain

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23
Q

Where are temperature receptors found?

A

In the subcutaneous layer of the skin

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24
Q

Cold receptors are sensitive to temperatures __________.

A

Below 37ºC

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25
Warm receptors are sensitive to temperatures ____________.
Between 35ºC to 45ºC
26
This is referred to as the body’s internal thermostat.
Hypothalamus
27
Gustation has at least four types of taste bud receptors. What are they?
1. Sweet 2. Salt 3. Sour 4. Bitter
28
The ‘umami’ receptor detects the amino acid, __________.
Glutamate (Glu)
29
Taste is a combination of what senses?
1. Taste receptors 2. Olfactory receptors 3. Touch (mouth feel) 4. Temperature 5. Sight
30
Where are olfactory receptors located?
In the roof of the nasal cavity
31
What is the process of olfaction?
1. Odor molecule binds to olfactory receptor 2. Action potential is triggered 3. AP is carried to the brain
32
Hearing is also known as ___________.
Audition
33
It is the sense of sound perception.
Hearing
34
What is the normal range of hearing?
20 to 20,000 Hz
35
This is the detection of sound waves as vibrations by the body.
Tactition
36
What are the steps of hearing?
1. Stimulus 2. Vibration of tympanic membrane 3. Detection of vibration by hair cells in the inner ear
37
What are the two tests for hearing?
1. Weber’s test 2. Rinne’s test
38
In the Rinne’s test, this is performed by pressing the base of the tuning fork against the MASTOID PORTION and noting the duration that the sound can be perceived by the subject.
Bone conduction
39
In __________, immediately place the prongs of the fork 2 cm away from the EXTERNAL AUDITORY MEATUS the ear once no sound is perceived in bone conduction
Air conduction
40
What is considered a normal result in the Rinne’s Test?
AC > BC in both ears
41
What is considered a normal result in the Weber’s test?
Midline
42
This is referred to as the perception of balance.
Equilibrioception
43
Equilibrioception is controlled by?
1. Vestibular system in the inner ear 2. Cerebellum
44
What are the two components of the vestibular system?
1. Semicircular canals 2. Utricle and saccule
45
Semicircular canals contain fluid known as __________ that detects rotatory movements of the head.
Endolymph
46
The utricle and saccule are __________ that detect linear acceleration and the effects of gravity.
Otolith organs
47
This aids in the detection of gravity.
Calcium carbonate crystals
48
This is the perception of body position
Proprioception
49
This is the ability to detect electromagnetic energy.
Vision
50
What is the visible spectrum?
380 nm to 750 nm
51
The brain interprets the image collected by the __________ in the eye as ‘sight’
Photoreceptor cells
52
This is responsible for color differentiation and found in the Fovea of the eye.
Cones
53
This is responsible for light and dark contrast.
Rods
54
This is the region with highest visual acuity, in which cones are predominantly found.
Fovea
55
This is known as the blind spot due to the lack of receptors. It is also where the nerves and retinal blood vessels enter and exit.
Optic disc
56
This is referred to as extremely rapid eye movement
Saccadic masking Remember from PHYSIOL: fast movements = saccades
57
TRUE OR FALSE: During the rapid movement, the optic nerve ceases to transmit visual information
TRUE
58
What are the corresponding peak sensitivities of each cone? Red - Green - Blue -
Red - 564 nm Green - 534 nm Blue - 420 nm
59
This occurs when people lack one or more sets of cones OR have cones that respond to different peak frequencies
Color blindness
60
What are the four types of color blindness?
1. Red-green color blindness 2. Yellow-blue color blindness 3. Full color blindness 4. Blue color blindness
61
This type of color blindness is the most common congenital color blindness.
Red-green color blindness
62
These two types of color blindness are rare.
Full color blindness and blue color blindness
63
What is the altered sensitivity and complete deficiency in red cones?
Protanomaly and protanopia, respectively
64
What is the altered sensitivity and complete deficiency in green cones?
Deutanomaly and deutanopia, respectively
65
What is the altered sensitivity and complete deficiency in blue cones?
Not seen and tritanopia, respectively