Lesson 4 Quiz

Question 1

The presence of the following in food constitutes a physical hazard:

Answer 1

Either true or false on next cards.

Question 2

Pieces of glass

Answer 2

True

Question 3

Metal shavings

Answer 3

True

Question 4

Piece of wood

Answer 4

True

Question 5

Pebbles and stones

Answer 5

True

Question 6

MSG

Answer 6

False

Question 7

Toothpick

Answer 7

True

Question 8

The presence of the following in the food constitutes a chemical hazard:

Answer 8

Either true or false on next cards.

Question 9

Ciguatoxin

Answer 9

True

Question 10

Prescription medicines

Answer 10

True

Question 11

Roach spray

Answer 11

True

Question 12

Hair

Answer 12

False

Question 13

False fingernails

Answer 13

False

Question 14

Hair dye

Answer 14

True

Question 15

The most significant threat to food safety is from:

Answer 15

Biological hazards

Question 16

Bacteria and viruses can be seen under intense source of light known as “candling”.

Answer 16

False

Question 17

Sulfites can be used in food preparation as long as their use is disclosed on the menu.

Answer 17

False

Question 18

Some wild mushrooms can be very toxic; therefore mushrooms must always be purchased from a reliable and trustworthy commercial source

Answer 18

True

Question 19

Use of MSG (Monosodium Glutamate) in foods is a very dangerous practice and is not allowed under any circumstances.

Answer 19

False