Culinary Equipment Flashcards
True or false
1
Q
A skillet is another name for a frying pan.
A
True
2
Q
A colander separates liquids from solids.
A
True
3
Q
A spatula, toaster oven and stand mixer are all examples of small kitchen appliances.
A
False
4
Q
A convection oven works in exactly the same way as a conventional oven.
A
False
5
Q
A French Knife is an alternative name for a Chef’s Knife.
A
True
6
Q
A blender is more efficient processing dry food than a food processor.
A
True
7
Q
A stand mixer is more efficient mixing large quantities of dough than a hand held mixer.
A
True
8
Q
A casserole dish can be used in the oven but cannot be used for serving.
A
False
9
Q
A cookie sheet has one raised edge while as baking sheet has four raised edges.
A
True
10
Q
Unlike a conventional oven, a toaster oven uses moist air to cook food.
A
False
