Knife Safety Flashcards

1
Q

What should you do if you are talking to someone and using a knife?

A

Place your knife down, do not use it.

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2
Q

What do you do when you have finished using a knife?

A

Wash it individually in the sink, rinse it, dry it and put it away.

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3
Q

How should you hold a knife?

A

hold knife handle with one hand and the food item with the other with tucked in fingers.

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4
Q

How should you cut food that is round?

A

Slice off thin section so food sits flat and stable on the cutting board.

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5
Q

How do you walk safely with a knife?

A

Hold knife facing down and on a slight angle.

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6
Q

Which option is the safest place to store knives?

A

Wood block.

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7
Q

When you are using the pivot technique, the fingers on your guide hand (the hand not holding the knife) are used too?

A

Holds the food in place.

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8
Q

We know that a sharp knife is safer than a dull knife. How often should a knife be sharpened?

A

As needed

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9
Q

Identify the unsafe option when you are cutting a bagel in half.

A

Use the palm of your hand as a cutting board.

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10
Q

Identify the task that is unsafe to perform with a knife.

A

Opening bags, boxes or cans

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