Exploring Culinary Careers - Food Stylist

Question 1

Words to fill in blank

Answer 1

CAMERA
EYES
COOK
ARTIST
COOKING
TIME
FRESH
CULINARY
CHEMISTRY
TRUTH IN ADVERTISING
LONG WEEKENDS
CHEFS PHOTOGRAPHERS
FREELANCER
CULINARY ARTS DEGREE
INTERPERSONAL
LARGE
HIGHER

Question 2

Basically a food stylist prepares food for the _____ as opposed to a chef who prepares food for consumption.

Answer 2

Camera

Question 3

It has been said that we eat with our _______ and this requires a food stylist to be a skilled _______ and ______.

Answer 3

Eyes, cook, and artist

Question 4

Food stylists are usually in charge of shopping, prepping and _____ food used in an assignment.

Answer 4

Cooking

Question 5

As food stylists usually use real food that is 100% edible, they need to work within ______ restrictions that dictate how long food will look _____.

Answer 5

Time, and fresh

Question 6

Food stylists use their _____ skills as well as a knowledge of basic food.

Answer 6

Culinary, and chemistry

Question 7

A food stylist may be required to work _____ hours during weekdays and ______.

Answer 7

Long and weekends

Question 8

Food stylists are ethically responsible to abide by ______
laws when preparing food
for visual consumption.

Answer 8

Truth in advertising

Question 9

A food stylist often works closely with editors, _____ and ________.

Answer 9

Chefs and photographers

Question 10

A food stylist may work as a ______ or be an in-house stylist for a company.

Answer 10

Freelance

Question 11

While not always necessary, many food stylists have a _____ from an institute or trade school.

Answer 11

Culinary arts degree

Question 12

Food stylists who work as freelancers will ideally possess strong ______ skills as they are constantly meeting and working with new people.

Answer 12

Interpersonal

Question 13

Food stylists in ______ cities will often command a _____ fee due to higher demand of their skill.

Answer 13

Large and higher