culinary study guide

This class was created by Brainscape user Carrie Barletta. Visit their profile to learn more about the creator.

Decks in this class (24)

Enzyme Basics
Learning about enzyme
10  cards
Lesson 1 Quiz
True or False
5  cards
Lesson 4 Quiz
Health and hygiene
19  cards
Lesson 2 Quiz
Food protection course
12  cards
Ganache
No deck description has yet been added by the author.
10  cards
Meal Planning and Dietary Restrictions
No deck description has yet been added by the author.
10  cards
Exploring Culinary Careers - Food Science
True or false
10  cards
Meal Planning Considerations
No deck description has yet been added by the author.
10  cards
Knife Safety
No deck description has yet been added by the author.
10  cards
Kitchen Safety
No deck description has yet been added by the author.
10  cards
Culinary Equipment
True or false
10  cards
Question
No deck description has yet been added by the author.
12  cards
Exploring Culinary Careers - Food Stylist
No deck description has yet been added by the author.
13  cards
Imperial English System
No deck description has yet been added by the author.
8  cards
Metric system 1793
No deck description has yet been added by the author.
6  cards
Measuring math
No deck description has yet been added by the author.
3  cards
Measuring math 2
No deck description has yet been added by the author.
4  cards
Oven temperatures
No deck description has yet been added by the author.
3  cards
Water freezes
No deck description has yet been added by the author.
1  cards
Water boils
No deck description has yet been added by the author.
1  cards
Measuring math 3
No deck description has yet been added by the author.
11  cards
The metric system
No deck description has yet been added by the author.
2  cards
Dry measuring sets
No deck description has yet been added by the author.
1  cards
Tarell
No deck description has yet been added by the author.
1  cards

More about
culinary study guide

  • Class purpose General learning

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