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culinary study guide > Enzyme Basics > Flashcards

Enzyme Basics Flashcards

Learning about enzyme

1
Q

π•Žπ•™π•’π•₯ π•šπ•€ π•’π•Ÿ π•–π•Ÿπ•«π•ͺπ•žπ•–?

A

π”Έπ•Ÿ π•–π•Ÿπ•«π•ͺπ•žπ•–π•€ π•šπ•€ 𝕒 𝕑𝕣𝕠π•₯π•–π•šπ•Ÿπ•€ π•’π•Ÿπ•• 𝕒 π•“π•šπ• π•π• π•˜π•šπ•”π•’π• 𝕔𝕒π•₯𝕒𝕝π•ͺ𝕀π•₯.

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2
Q

π”»π•–π•€π•”π•£π•šπ•“π•– π•₯𝕙𝕖 π•—π•¦π•Ÿπ•”π•₯π•šπ• π•Ÿ 𝕠𝕗 𝕒 π•“π•šπ• π•π• π•˜π•šπ•”π•’π• 𝕔𝕒π•₯𝕒𝕝π•ͺ𝕀π•₯.

A

𝔸 π•“π•šπ• π•π• π•˜π•šπ•”π•’π• 𝕔𝕒π•₯𝕒𝕝π•ͺ𝕀π•₯ π•šπ•€ 𝕒 𝕀𝕦𝕓𝕀π•₯π•’π•Ÿπ•”π•– π•₯𝕙𝕒π•₯ π•šπ•Ÿπ•”π•£π•–π•’π•€π•–π•€ π•₯𝕙𝕖 𝕣𝕒π•₯𝕖 𝕠𝕗 π•”π•™π•–π•žπ•šπ•”π•’π• 𝕣𝕖𝕒𝕔π•₯π•šπ• π•Ÿπ•€ 𝕓π•ͺ π•£π•–π••π•¦π•”π•šπ•Ÿπ•˜ π•₯𝕙𝕖 π•’π•žπ• π•¦π•Ÿπ•₯ 𝕠𝕗 π•–π•Ÿπ•–π•£π•˜π•ͺ π•Ÿπ•–π•–π••π•–π•• π•₯𝕠 𝕀π•₯𝕒𝕣π•₯ 𝕒 𝕣𝕖𝕒𝕔π•₯π•šπ• π•Ÿ.

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3
Q

π”»π•–π•€π•”π•£π•šπ•“π•– 𝕙𝕠𝕨 π•–π•Ÿπ•«π•ͺπ•žπ•– 𝕒𝕔π•₯π•šπ•§π•šπ•₯π•ͺ 𝕙𝕒𝕀 π•’π•Ÿ π•¦π•Ÿπ••π•–π•€π•šπ•£π•’π•“π•π•– 𝕖𝕗𝕗𝕖𝕔π•₯ π• π•Ÿ 𝕔𝕦π•₯ π•—π•£π•¦π•šπ•₯.

A

π”Όπ•Ÿπ•«π•ͺπ•žπ•–π•€ 𝕒𝕣𝕖 π•£π•–π•€π•‘π• π•Ÿπ•€π•šπ•“π•π•– 𝕗𝕠𝕣 π•“π•£π• π•¨π•Ÿπ•šπ•Ÿπ•˜ 𝕠𝕗 𝕔𝕦π•₯ π•—π•£π•¦π•šπ•₯ 𝕓π•ͺ 𝕔𝕒π•₯𝕒𝕝π•ͺπ•«π•šπ•Ÿπ•˜ π•“π•£π• π•¨π•Ÿπ•šπ•Ÿπ•˜ 𝕣𝕖𝕒𝕔π•₯π•šπ• π•Ÿπ•€ π•₯π•™π•£π• π•¦π•˜π•™ π• π•©π•šπ••π•’π•₯π•šπ• π•Ÿ.

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4
Q

π”Ήπ•£π•šπ•–π•—π•π•ͺ π••π•–π•€π•”π•£π•šπ•“π•– π•₯𝕙𝕖 π••π•–π•€π•šπ•£π•–π•• π•–π•Ÿπ•«π•ͺπ•žπ•– 𝕒𝕔π•₯π•šπ•§π•šπ•₯π•ͺ π•šπ•Ÿ π•ͺ𝕖𝕒𝕀π•₯ π•¨π•™π•–π•Ÿ π•žπ•’π•œπ•šπ•Ÿπ•˜ 𝕓𝕣𝕖𝕒𝕕.

A

π”Όπ•Ÿπ•«π•ͺπ•žπ•–π•€ π•šπ•Ÿ π•ͺ𝕖𝕒𝕀π•₯ π•”π• π•Ÿπ•§π•–π•£π•₯ π•€π•¦π•˜π•’π•£π•€ π•šπ•Ÿπ•₯𝕠 𝕒𝕝𝕔𝕠𝕙𝕠𝕝 π•’π•Ÿπ•• β„‚π•†πŸš 𝕔𝕣𝕖𝕒π•₯π•šπ•Ÿπ•˜ 𝕒 𝕓𝕒𝕀𝕖 𝕗𝕠𝕣 π•žπ•’π•œπ•šπ•Ÿπ•˜ 𝕓𝕣𝕖𝕒𝕕.

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5
Q

π”Ύπ•šπ•§π•– π•₯𝕨𝕠 π•–π•©π•’π•žπ•‘π•π•–π•€ 𝕠𝕗 𝕙𝕠𝕨 π•–π•Ÿπ•«π•ͺπ•žπ•’π•₯π•šπ•” π•“π•£π• π•¨π•Ÿπ•šπ•Ÿπ•˜ π•šπ•Ÿ 𝕗𝕠𝕠𝕕 π•”π•’π•Ÿ 𝕓𝕖 𝕀𝕝𝕠𝕨𝕖𝕕 𝕠𝕣 π•žπ•’π••π•– π•šπ•Ÿπ•’π•”π•₯π•šπ•§π•–.

A

π”Όπ•Ÿπ•«π•ͺπ•žπ•’π•₯π•šπ•” π•“π•£π• π•¨π•Ÿπ•šπ•Ÿπ•˜ π•”π•’π•Ÿ 𝕓𝕖 𝕀𝕝𝕠𝕨𝕖𝕕 𝕠𝕣 π•žπ•’π••π•– π•šπ•Ÿπ•’π•”π•₯π•šπ•§π•– 𝕓π•ͺ 𝕖𝕩𝕑𝕠𝕀𝕦𝕣𝕖 π•₯𝕠 𝕙𝕖𝕒π•₯ (π•’π•¦π•šπ•”π•œπ•π•ͺ π•”π• π• π•œπ•šπ•Ÿπ•˜ 𝕒𝕑𝕑𝕝𝕖 π•‘π•šπ•–π•”π•–π•€ 𝕒𝕗π•₯𝕖𝕣 π•₯𝕙𝕖π•ͺ 𝕒𝕣𝕖 𝕔𝕦π•₯), 𝕠𝕣 𝕓π•ͺ 𝕖𝕩𝕑𝕠𝕀𝕦𝕣𝕖 π•₯𝕠 π•’π•Ÿ π•’π•”π•šπ•• (𝕔𝕠𝕒π•₯ 𝕔𝕦π•₯ 𝕒𝕑𝕑𝕝𝕖 π•‘π•šπ•–π•”π•–π•€ π•šπ•Ÿ π•π•–π•žπ• π•Ÿ π•›π•¦π•šπ•”π•–).

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6
Q

π”»π•–π•€π•”π•£π•šπ•“π•– π•₯𝕙𝕖 𝕣𝕠𝕝𝕖 𝕠𝕗 π•–π•Ÿπ•«π•ͺπ•žπ•’π•₯π•šπ•” π•“π•£π• π•¨π•Ÿπ•šπ•Ÿπ•˜ π• π•Ÿ π••π•£π•šπ•–π•• π•—π•£π•¦π•šπ•₯ 𝕀𝕦𝕔𝕙 𝕒𝕀 π•£π•’π•šπ•€π•šπ•Ÿπ•€.

A

π”Όπ•Ÿπ•«π•ͺπ•žπ•’π•₯π•šπ•” π•“π•£π• π•¨π•Ÿπ•šπ•Ÿπ•˜ 𝕕𝕖𝕧𝕖𝕝𝕠𝕑𝕀 𝕔𝕠𝕝𝕠𝕣 π•’π•Ÿπ•• 𝕗𝕝𝕒𝕧𝕠𝕣 π•šπ•Ÿ π•₯𝕙𝕖 𝕑𝕣𝕠𝕔𝕖𝕀𝕀 𝕠𝕗 𝕕𝕣π•ͺπ•šπ•Ÿπ•˜ π•˜π•£π•’π•‘π•–π•€.

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7
Q

π•Žπ•™π•’π•₯ π•šπ•€ π•Ÿπ• π•Ÿ-π•–π•Ÿπ•«π•ͺπ•žπ•’π•₯π•šπ•” π•“π•£π• π•¨π•Ÿπ•šπ•Ÿπ•˜ π•šπ•Ÿ 𝕗𝕠𝕠𝕕?

A

β„‚π•’π•£π•’π•žπ•–π•π•šπ•«π•’π•₯π•šπ• π•Ÿ π•’π•Ÿπ•• π•„π•’π•šπ•π•π•’π•£π•• 𝕣𝕖𝕒𝕔π•₯π•šπ• π•Ÿ 𝕒𝕣𝕖 π•£π•–π•€π•‘π• π•Ÿπ•€π•šπ•“π•π•– 𝕗𝕠𝕣 π•Ÿπ• π•Ÿ-π•–π•Ÿπ•«π•ͺπ•žπ•’π•₯π•šπ•” π•“π•£π• π•¨π•Ÿπ•šπ•Ÿπ•˜ π•šπ•Ÿ 𝕗𝕠𝕠𝕕 π•₯𝕙𝕒π•₯ 𝕣𝕖𝕀𝕦𝕝π•₯ π•¨π•™π•–π•Ÿ 𝕔𝕒𝕣𝕓𝕠𝕙π•ͺ𝕕𝕣𝕒π•₯𝕖𝕀 𝕠𝕣 π•€π•¦π•˜π•’π•£π•€ π•šπ•Ÿ 𝕗𝕠𝕠𝕕 𝕒𝕣𝕖 𝕖𝕩𝕑𝕠𝕀𝕖𝕕 π•₯𝕠 𝕙𝕖𝕒π•₯.

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8
Q

𝕀𝕀 π•šπ•₯ 𝕀𝕒𝕗𝕖 π•₯𝕠 𝕖𝕒π•₯ 𝕗𝕠𝕠𝕕𝕀, 𝕀𝕦𝕔𝕙 𝕒𝕀 𝕔𝕦π•₯ π•—π•£π•¦π•šπ•₯ 𝕠𝕣 𝕑𝕠π•₯𝕒π•₯𝕠𝕖𝕀, π•₯𝕙𝕒π•₯ 𝕙𝕒𝕧𝕖 π•¦π•Ÿπ••π•–π•£π•˜π• π•Ÿπ•– π•–π•Ÿπ•«π•ͺπ•žπ•’π•₯π•šπ•” π•“π•£π• π•¨π•Ÿπ•šπ•Ÿπ•˜?

A

𝕐𝕖𝕀, π•₯𝕙𝕖 π•“π•£π• π•¨π•Ÿ π•‘π•šπ•˜π•žπ•–π•Ÿπ•₯ π•žπ•–π•π•’π•Ÿπ•šπ•Ÿ π•šπ•€ 𝕀𝕒𝕗𝕖 π•₯𝕠 π•”π• π•Ÿπ•€π•¦π•žπ•– π•₯π•™π• π•¦π•˜π•™ π•žπ•’π•ͺ 𝕙𝕒𝕧𝕖 π•’π•Ÿ π•¦π•Ÿπ••π•–π•€π•šπ•£π•’π•“π•π•– π•’π•‘π•‘π•–π•’π•£π•’π•Ÿπ•”π•–.

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9
Q

𝔸π•₯ 𝕨𝕙𝕒π•₯ π•₯π•–π•žπ•‘π•–π•£π•’π•₯𝕦𝕣𝕖 𝕒𝕣𝕖 π•–π•Ÿπ•«π•ͺπ•žπ•–π•€ π•šπ•Ÿ 𝕗𝕠𝕠𝕕 π••π•–π•Ÿπ•’π•₯𝕦𝕣𝕖𝕕?

A

π”Όπ•Ÿπ•«π•ͺπ•žπ•–π•€ π•šπ•Ÿ 𝕗𝕠𝕠𝕕 𝕒𝕣𝕖 π••π•–π•Ÿπ•’π•₯𝕦𝕣𝕖𝕕 𝕒𝕓𝕠𝕧𝕖 πŸ™πŸ™πŸ  π••π•–π•˜π•£π•–π•–π•€ 𝔽 (𝟜𝟠 π••π•–π•˜π•£π•–π•–π•€ β„‚)

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10
Q

π”Ύπ•šπ•§π•– π•₯𝕨𝕠 π•–π•©π•’π•žπ•‘π•π•–π•€ 𝕠𝕗 𝕙𝕠𝕨 π•₯𝕙𝕖 π•‘π•π•’π•Ÿπ•₯ π•–π•Ÿπ•«π•ͺπ•žπ•–π•€ π•“π•£π• π•žπ•–π•π•’π•šπ•Ÿ, π•—π• π•¦π•Ÿπ•• π•šπ•Ÿ π•‘π•šπ•Ÿπ•–π•’π•‘π•‘π•π•–π•€, π•’π•Ÿπ•• π•‘π•’π•‘π•’π•šπ•Ÿ, π•—π• π•¦π•Ÿπ•• π•šπ•Ÿ 𝕑𝕒𝕑𝕒π•ͺ𝕒𝕀, 𝕒𝕣𝕖 𝕦𝕀𝕖𝕕 π•šπ•Ÿπ••π•¦π•€π•₯π•£π•šπ•’π•π•π•ͺ.

A

𝔹𝕠π•₯𝕙 π•₯𝕙𝕖𝕀𝕖 π•–π•Ÿπ•«π•ͺπ•žπ•–π•€ 𝕒𝕣𝕖 𝕦𝕀𝕖𝕕 𝕒𝕀 π•₯𝕙𝕖 𝕒𝕔π•₯π•šπ•§π•– π•šπ•Ÿπ•˜π•£π•–π••π•šπ•–π•Ÿπ•₯ π•šπ•Ÿ π•žπ•–π•’π•₯ π•₯π•–π•Ÿπ••π•–π•£π•šπ•«π•–π•£π•€ π•’π•Ÿπ•• π•₯π• π•‘π•šπ•”π•’π• π•’π•Ÿπ•₯π•š-π•šπ•Ÿπ•—π•π•’π•žπ•žπ•’π•₯𝕠𝕣π•ͺ π•”π•£π•–π•’π•žπ•€.

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