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MicroPara LAB > Lesson 3 > Flashcards

Lesson 3 Flashcards

1
Q

This shall be observed to prevent contact with blood and other potentially infectious materials

A

Universal Precaution

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2
Q

All patients shall be assumed infected with HIV/AIDS and other blood-borne pathogens

A

Universal Precaution

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3
Q

After the removal of gloves or other ppe, what should you do?

A

Wash your hands

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4
Q

What are the addition to universal precaution

A

Masking
Handwashing
Gloving
Gowning
Eye protection
Environmental disinfection

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5
Q

Patient wirh respiratory problem should be asked to _______

A

Wear mask / masking

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6
Q

Proper handwashing with the use of _________

A

Soap and water

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7
Q

What eye protection should be used?

A

Eye goggles

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8
Q

What to use in disinfecting surfaces

A

Diluted household bleach, 70% alcohol

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9
Q

Helps clients maintain or enhance their present levels of health

A

Health promotion

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10
Q

Education teaches people how to care for themselves in a healthy way

A

Wellness

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11
Q

Example of health promotion activities

A

Routine exercise
Good nutrition

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12
Q

Example of wellness

A

Physical awareness
Stress management
Self responsibility

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13
Q

Motivated people to avoid a decline in health or functional levels

A

Illness prevention

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14
Q

Motivates people to avoid decline of health

A

Illness prevention

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15
Q

Examplr of Illness Prevention

A

Immunization

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16
Q

Protect people from actual or potential health threats

A

Immunization

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17
Q

Levels of preventive care

A

Primary prevention
Secondary prevention
Tertiary prevention

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18
Q

Focuses on individuals who are experiencing health problems or illness who are at risk of developing complications

A

Secondary Prevention

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19
Q

It is the true prevention

A

Primary prevention

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20
Q

Occurs when a defect or disability becomes permanent and irreversible

A

Tertiary Prevention

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21
Q

It precedes a disease or dysfunction and is applied to clients considered physically and emotionally healthy

A

Primary prevention

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22
Q

Primary prevention aims at ______

A

Health promotion

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23
Q

What type of prevention: diagnosis and prompt intervention

A

Secondary prevention

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24
Q

What type of prevention: preventing complications and deterioration

A

Tertiary prevention

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25
Q

What type of prevention: immunization

A

Primary prevention

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26
Q

It is the true prevention

A

Primary prevention

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27
Q

What are the aspects of care of patients

A

I.Preventive Aspect
II. Environmental Sanitation

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28
Q

What are preventive aspect

A

A. Health education
B. Immunization
C. Sub-clinical

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29
Q

What preventive aspect: educate the family and client

A

Health education

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30
Q

2 types of immunization

A

Naturally acquired
Artificially acquired

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31
Q

The introduction of specific protective antibodies in a susceptible person or animal

A

Immunization

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32
Q

A condition of being secure against any particular disease

A

Immunity

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33
Q

Immunity acquired through constant exposure to a particular disease or organism

A

Sub-cl8nical

34
Q

Any substance that cause the immune system to produce antibodies against it

A

Antigen

35
Q

Is antigen can be formed in the body ?

A

Yes

36
Q

Types of antigen

A

Inactivated
Attenuated

37
Q

Antigen that is made from microorganisms that have been killed through physical or chemical processes

A

Inactivated

38
Q

It is a vaccine created by reducing the virulence of a pathogen, but still keeping it “live”

A

Attenuated

39
Q

What type of antigen: single dose needed

A

Attenuated

40
Q

What type of antigen: not long lasting immunity

A

Inactivated

41
Q

What type of antigen: booster needed

A

Inactivated

42
Q

What type of antigen: long lasting immunity

A

Attenuated

43
Q

What type of antigen: booster dose needed

A

Inactivated

44
Q

Give examples of what damages the vaccine?

A

Heat and sunlight
Freezing

45
Q

What is the correct cold temperature for vaccines

A

0-8 C

46
Q

What is the Code Sanitation of the Philippines

A

PD 856

47
Q

What do you call the system wherein “vaccines must be stored in a limited temerature range”

A

Cold Chain System

48
Q

What type of antigen: MMR

A

Attenuated

49
Q

What type of antigen: OPD, BCg

A

Attenuated

50
Q

What type of antigen: rabies

A

Inactivated

51
Q

What PD 856

A

Coda Sanitation of the Philippines

52
Q

What are the contents of Environmental Sanitation?

A
  1. Water Supply Sanitation Program
  2. Policies on Proper Excreta and Sewage Disposal
  3. Policies on Food Sanitation Program
  4. Policies on Hospital Waste Management
53
Q

Source of water supply

A

Dam

54
Q

What level: point of source

A

Level 1

55
Q

What level: waterworks system or individual house connections

A

Level 3

56
Q

What level: composed of reservoir,a piped distribution

A

Level 2

57
Q

What level: protected well or developed spring

A

Level 1

58
Q

What level: water sealed and flush type

A

Level 2

59
Q

What level: water carriage toilet

A

Level 3

60
Q

What level: non water carriage toilet

A

Level 1

61
Q

What is the type of waste water collection and disposal facility IN RURAL AREAS

A

Blind drainage

62
Q

Machine used for burning waste / garbage

A

Incinerators

63
Q

Give examples of control system

A

Isolation and quarantine
Disinfection
Disinfection of killing of undesirable small animals by physical or chemical means
Fumigation/Disinfection fogging

64
Q

Two types of disinfection

A

Concurrent amd terminal

65
Q

Application of gaseous agent to kill or drive organisms and insects

A

Fumigation/disinfection fogging

66
Q

Curative aspect consists of

A

Medical management
Nursing management

67
Q

Rehabilitive aspect consists of

A

Activity
Nutrition

68
Q

Means of controlling the spread of communicable disease

A
  1. Elimination of the source of infection
  2. Interruption of transmission
  3. Protection of susceptible host
69
Q

The separation of patients with communicable disease from others

A

Isolation

70
Q

7 categories of isolation

A

SCRETDU
Strict isolation
Contact isolation
Respiratory isolation
Enteric isolation
TB isolation
Drainage/Secretion
Universal Precaution

71
Q

This isolation helps to “prevent highly contagious or virulent infections”

A

Strict isolation

72
Q

To prevent the spread of infection primarily by close or direct contact

A

Contact isolation

73
Q

For infections with direct contact with feces

A

Enteric isolation

74
Q

To prevent highly contagious or virulent infection

A

Strict isolation

75
Q

Which is applied when handling blood and body fluids

A

Universal Precaution

76
Q

To prevent transmission of infectious diseases over short distanced through the air

A

Respiratory isolation

77
Q

Precaution prevents infections that are transmitted by direct or indirect contact with purulent materials or drainage from an infected body site

A

Drainage / secretion

78
Q

For TB patients with positive smear or with CX-ray which strongly suggest active tb

A

TB isolation

79
Q

To prevent transmission of infectious diseases over short distances through the air

A

Respiratory isolation

80
Q

It is intended to prevent parenteral, mucous membrane, and non-intact skin exposure of healthcare workers

A

Universal precaution

MicroPara LAB (23 decks)

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