☀️ • Lesson 1.3 : Plant and Human Nutrition (Bio) Flashcards

This lesson covers photosynthesis, leaf structures, human diets and all about the digestive system. Prepare for a big, crucial topic!

1
Q

Describe Photosynthesis

A

Photosynthesis Is the process by which plants synthesize carbohydrates from raw materials using energy from light.

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2
Q

State the word equation for photosynthesis

A

Carbon dioxide + water → glucose + oxygen
(In the presence of light and chlorophyll)

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3
Q

What is chlorophyll and its function?

A

Chlorophyll is a green pigment that is found in chloroplasts, that transfers energy from light into energy in chemicals for the synthesis of carbohydrates.

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4
Q

What is the balanced symbol equation for photosynthesis?

A

6CO2 + 6H2O → C6H12O6 + 6O2

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5
Q

What is starch used for in plants?

A

Starch is used as an energy store

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6
Q

What is cellulose used for in plants?

A

Cellulose is used to build cell walls

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7
Q

What does glucose do for plants?

A

Glucose is used for respiration to provide energy

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8
Q

What is sucrose used for in plants?

A

Sucrose is used for transport in the phloem

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9
Q

Why do plants make nectar?

A

Nectar attracts insects for pollination

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10
Q

Why are nitrate ions important for plants?

A

Nitrate ions help plants make amino acids.

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11
Q

Why are magnesium ions important for plants?

A

Magnesium ions help plants make chlorophyll.

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12
Q

How do light, CO₂, and temperature affect photosynthesis?

A

More light, CO₂, and heat = faster photosynthesis.

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13
Q

What happens to gas exchange in aquatic plants in light and dark?

A

In light: Take in CO₂, release O₂.
In dark: Take in O₂, release CO₂.

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14
Q

Why do leaves have a large surface area and are thin?

A

Large surface area = more light for photosynthesis.
Thin shape = shorter distance for gases to move in and out.

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15
Q

What structures in the leaf help with gas exchange?

A

Stomata: Openings for CO₂ in and O₂ out.
Guard cells: Control the opening/closing of stomata.

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16
Q

What structures in the leaf help with photosynthesis?

A

Chloroplasts: Contain chlorophyll for photosynthesis.
Palisade mesophyll: Main site for photosynthesis.

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17
Q

What structures in the leaf help with water and nutrient transport?

A

Vascular bundles: Contain xylem and phloem for transport.

Xylem: Carries water.
Phloem: Transports nutrients.

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18
Q

What is a balanced diet?

A

A diet that includes all essential nutrients in the right amounts for health and energy.

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19
Q

What causes scurvy and rickets?

A

Scurvy: Lack of vitamin C — causes weak gums & skin.
Rickets: Lack of vitamin D — causes weak bones.

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20
Q

What are the main sources and importance of carbohydrates?

A

Sources: Bread, rice, pasta, potatoes.
Importance: Provides energy for the body.

21
Q

What are the main sources and importance of fats and oils?

A

Sources: Butter, oils, nuts, avocados.
Importance: Energy storage, insulation, and protection for organs.

22
Q

What are the main sources and importance of proteins?

A

Sources: Meat, fish, eggs, beans.
Importance: Needed for growth and repair of tissues.

23
Q

What are the main sources and importance of vitamins C and D?

A

Vitamin C: Found in citrus fruits (needed for healthy skin and gums).
Vitamin D: Found in fish, eggs, sunlight (needed for strong bones).

24
Q

What are the main sources and importance of calcium and iron?

A

Calcium: Found in milk, cheese (needed for strong bones & teeth).
Iron: Found in red meat, spinach (needed for red blood cells).

25
Q

What are the main sources and importance of fibre (roughage)?

A

Sources: Whole grains, fruits, vegetables.
Importance: Helps with digestion and prevents constipation.

26
Q

Why is water important in the diet?

A

Water helps with digestion, transport of nutrients, and temperature control.

27
Q

What is the correct order of the alimentary canal?

A

Mouth → Oesophagus → Stomach → Small intestine (duodenum → ileum) → Large intestine (colon → rectum → anus)

28
Q

What is the function of the salivary glands, and where are they found?

A

Function: Produce saliva with enzymes (ex. amylase) to start digestion.
Location: In the mouth, near the jaw and cheeks.

29
Q

What is the function of the pancreas, and where is it found?

A

Function: Produces enzymes for digestion and insulin for blood sugar control.
Location: Below the stomach, near the small intestine.

30
Q

What is the function of the liver, and where is it found?

A

Function: Produces bile to break down fats and removes toxins.
Location: Upper right side of the abdomen, above the stomach.

31
Q

What is the function of the gall bladder, and where is it found?

A

Function: Stores and releases bile to help digest fats.
Location: Beneath the liver.

32
Q

Describe Ingestion

A

Ingestion — the taking of substances, ex. Food and drink, into the body.

33
Q

Describe Digestion

A

Digestion — the breakdown of food

34
Q

Describe Absorption in the digestive system

A

Absorption — the movement of nutrients from the intestines into the blood

35
Q

Describe Assimilation

A

Assimilation — uptake and use of nutrients by cells

36
Q

Describe Egestion

A

Egestion — the removal of undigested food from the body as faeces.

37
Q

Why is physical digestion important?

A

It increases the surface area of food, making it easier for enzymes to act.

38
Q

What is chemical digestion?

A

The breakdown of large, insoluble molecules into small, soluble molecules using enzymes.

39
Q

Why is chemical digestion important?

A

It produces small, soluble molecules that the body can absorb into the bloodstream.

40
Q

What does the amylase enzyme do?

A

Amylase breaks down starch to simple reducing sugars.

Tip : Remember Amylase—Amylum (Starch)

41
Q

What does the protease enzyme do?

A

Proteases break down protein to amino acids.

Tip : Remember Protease—Protein

42
Q

What does the lipase enzyme do?

A

Lipase breaks down fats and oils to fatty acids and glycerol.

Tip : Remember Lipase—Lipids (Fats)

43
Q

Where is amylase secreted, and where does it act?

A

Secreted by: Salivary glands & pancreas.
Acts in: Mouth & small intestine.
Function: Breaks down starch into sugars.

44
Q

Where is protease secreted, and where does it act?

A

Secreted by: Stomach & pancreas.
Acts in: Stomach & small intestine.
Function: Breaks down proteins into amino acids.

45
Q

Where is lipase secreted, and where does it act?

A

Secreted by: Pancreas.
Acts in: Small intestine.
Function: Breaks down fats into fatty acids & glycerol.

46
Q

What are the functions of hydrochloric acid in the stomach?

A

It kills harmful microorganisms in food, and provides an acidic pH for protease enzymes to work properly.

47
Q

Why is bile important for digestion?

A

It neutralizes stomach acid in the duodenum, creating the right pH for enzyme action.

48
Q

How does bile help with fat digestion?

A

Bile emulsifies fats, breaking them into smaller droplets to increase surface area for enzyme action.