Lesson 1 Flashcards

1
Q

minimum income required for a family to meet the basic food and non-food requirements

A

Poverty threshold

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2
Q

number of individuals
with income below the per capita poverty
thresholds divided by the total number of
individuals

A

Poverty incidence

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3
Q

It is the art of doing things through people.

A

Management (Mary Parker Follet)

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4
Q

Planning and implementing the use of resources to meet demands

A

Management (Deacon et.al, 1988)

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5
Q

Two aspects of Management

A
  1. Managers
  2. Productive
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6
Q

Three Signs of Productivity

A

✓Outputs are increasing given the same input (O ↑ = I)

✓Inputs are decreasing but maintaining the same outputs (I ↓ = O)

✓Outputs are increasing given decreasing input (O ↑ = ↓ I)

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7
Q

Choosing among alternatives

A

Choice

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8
Q

The possibility of harm, suffering, or loss

A

Risk

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9
Q

There is an opportunity for certain risks.

A

Risk (Goldsmith, 2013)

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10
Q

Understanding the decisions individuals and families make on developing and allocating resources, including time, money, material assets, energy, friends, neighbors, and space, to meet their goals

A

Family Resource Management (National Council on Family Relations, 2014)

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11
Q

What resources should we allocate in Family and Resource Management

A

time, money, material assets, energy, friends, neighbors, and space, to meet their goals

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12
Q

How individuals and families decide, plan, and act for progress, for fulfilling needs, and accomplishing goals in an increasingly technological society.

A

Family Resource Management (Goldsmith, 2013)

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13
Q

getting the work
done with minimum effort,
resource, or waste.

A

Efficiency

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14
Q

completing the
activities planned and achieving
the targeted goals.

A

Effectiveness

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15
Q

What are two management concerns?

A

Efficiency and Effectiveness

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16
Q

Management Process

A

Step 1: Identify problem, need, want, or goal
Step 2: Clarify values
Step 3: Identify resources
Step 4: Decide, plan, and implement
Step 5: Accomplish goals and evaluate
Step Under: Feedback (goes back to Step 1)

All enclosed within an environment

17
Q

Factors Affecting Management

A
  • History
  • Biology- physiological needs
  • Culture
  • Personality
  • Technology