Lecture XVII: Producers Flashcards

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1
Q

What makes a living organism a producer?

A

They have the ability to produce organic compounds (e.g. glucose) from CO2. The organic compounds they make will provide all heterotrophic organisms with energy and the building blocks to make their own structure.

Therefore, producers form the base of all food chains, both aquatic and terrestrial.

All producers are Autotrophic

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2
Q

Chemoautotrophs:

A

E source = Inorganic chemicals

e.g. Oxidation of H2S produces energy for certain archaea and bacteria

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3
Q

Photoautotrophs:

A

E source = Light

e.g. Photosynthesis using light energy and CO2 produces organic compounds

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4
Q

Producers form the base of all food chains

A

Phytoplankton are any small aquatic producers. E.g. Cyanobacteria as well as any photoautotrophic protists such as algae.
Terrestrial producers are largely made up of plants

Producers remove substantial amounts of CO2 from the atmosphere.

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5
Q

Prokaryotic Aquatic Producers

A

Bacteria and Archaea:
Cyanobacteria: Ancestors of this group were responsible for introducing oxygen into Earth’s atmosphere.

Archaean Thermophiles: Living near hot springs and deep sea thermal vents

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6
Q

Types of Eukaryotic Aquatic Producers

A
  1. Diatoms
  2. Green Algae
  3. Red Algae
  4. Brown algae
  5. Euglenids

1 to 4 is algae

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7
Q
  1. Diatoms
A

Unicellular algae

Brown/yellow photosynthetic pigment

Silica cell walls

Some contain oils that help them float.

Abundant in the ocean and freshwater lakes. and therefore use large quantities of atmospheric CO2.

The silica cell walls of dead diatoms take along time to degrade. Organic molecules within these cells is essentially trapped.
Accumulated dead diatoms on the ocean floor act as a large carbon sink as decomposers cannot access the organic molecules.

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8
Q
  1. Green Algae
A

Most green algae live in fresh water habitats. There are some marine varieties.

Unicellular varieties considered phytoplankton.

Some even live in damp soil.

Multicellular forms are typically anchored to the sediments by a hold fast.

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9
Q
  1. Red Algae
A

Most are multicellular, but not as large as brown algae.

Most abundant large algae in warm coastal waters (tropical oceans).

Red photosynthetic pigments mask the green ones.

Used for human consumption “Nori”. Makes the wrap around sushi.

Due to their red photosynthetic pigments, red algae can thrive in deeper waters as they can absorb blue and green light which penetrates far into the water.

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10
Q
  1. Brown Algae
A

The largest and most complex algae. All multicellular and marine, found along temperate coasts.

Large deep water varieties make up kelp forests which are home to many marine organisms.

Used for human consumption directly and gel forming substances from their cell walls used as a thickening agent in many foods.

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11
Q
  1. Euglenids
A

Unicellular

Mixotrophic (photoautotrophic or heterotrophic)

Green photosynthetic pigments

Flagella allow them to swim. Have a light detecting structure at the base of the flagella which allows them to move toward light for photosynthesis.

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12
Q

Eukaryotic Terrestrial producers Categories

A

Bryophytes, Gymnosperms, Seedless Vascular plants, Angiosperms.

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13
Q

Homologies between green algae and plants:

A

Evolution of the plants from common ancestor with green algae:

Same photosynthetic pigments (chlorophyll a & b) within chloroplasts

Store carbohydrates as starch

Have cell walls made of cellulose

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14
Q

5 Adaptations of terrestial plants:

A
Waxy Cuticle
stomata
vascular tissue
pollen/seeds
seeds protected by a fruit.
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15
Q
  1. Bryophytes
A
Primitive Characteristics:
No true tissue
No vascular system
Small height (<5cm)
Require a moist environment
Require water for fertilization
Produce spores

Adaptations for Land:
Waxy Cuticle
Stomata

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16
Q

No true tissue:

A

Bryophyte leaves have only 1 to a few cell layers. True tissue requires multiple layers of cells of different cell types.
Rhizoids (“roots”) only anchor the plant, no uptake of water or nutrients.

17
Q

Bryophytes are tied to water because:

A

Cells making up bryophyte plants must obtain water through direct contact. There are no roots to take up water and no vascular system to distribute water throughout the plant.

Reproduction. Bryophytes have motile sperm which rely on water to swim through to get to the eggs for fertilization.

18
Q

Waxy Cuticle:

A

Waxy Cuticle:
Covers surface of the cells of some species.
Prevents water loss

19
Q

Stomata:

A

Stomata:
Pore on the surfaces of leaves created by 2 flanking guard cells.
Facilitate gas exchange & regulate evaporative water loss.

20
Q
  1. Seedless Vascular Plants: Ferns, horsetails
A

Primitive Characteristics:
Require water for fertilization.
Produce spores.

New adaptations for Land:
Vascular tissue
True tissue

21
Q

Seedless vascular plant adaptations

A

True tissue: leaves (blades), stem, and roots.

Vascular tissue: a system of vessels to distribute water, minerals and products of photosynthesis throughout the plant.
Allowed seedless vascular plants to be taller than bryophytes, but still rather short because of their dependence of water for fertilization.

22
Q

Vascular Tissue: Xylem and Phloem

A

Xylem transports water and minerals absorbed by the roots up to the rest of the plant.

Phloem transports water and organic nutrients from the photosynthetic tissues to the rest of the plant (flow is in both directions).

23
Q
  1. Gymnosperms:
A

New adaptations for land:
Sperm contained in pollen grains
Seeds instead of spores
Not dependent on water for reproduction! Wind dispersal used.

Conifers, Cycads, Ginkgos

24
Q

Cones

A

Evergreen trees and shrubs (conifers) reproduce sexually through the production of cones bearing ovules and pollen (containing sperm).

Most commonly the same tree will produce both female and male cones.

Pollen is dispersed primarily by wind.

25
Q

Gymnosperm Evolutionary Adaptation:

A

Fertilization not dependent on water. Dispersal of pollen (containing sperm) by wind.
Seeds (not spores!):
contain:
Developed multicellular embryo (vs. single celled spores of mosses & ferns)
Food supply for developing embryo.
Papery seed coat for protection and dispersal.

26
Q
  1. Angiosperm evolutionary adaptation:
A

Flowers promote pollination by insects, birds and mammals
Fruit
attract polinators

27
Q

Flower Structure and Reproduction

A

Pollen is produced in the anthers at the top of the stamens.
Ovules are enclosed in an ovary at the base of the pistil.
Pollination occurs when pollen is deposited on the stigma. Sperm travel down the style to the ovary where fertilization of the ovules occurs.

28
Q

Cross Pollination byAnimal Pollinators

A

Many beautiful flowers have evolved to attract animal pollinators such as insects, birds and bats.
Animal pollinators transport the pollen from one plant to another directly

29
Q

Adaptations to Attract Pollinators:

A
  1. Flower shape, colour, pattern (UV) and scent.
  2. Rewards for the pollinators
    Nectar (sweet)
    Pollen (protein source)
    Wax (bees use it to build their hives)
30
Q

Pollen grain shape is species specific.

A

The shape of the pollen grain must precisely fit the receptors on the stigma of the receiving flower in order for fertilization to proceed.

31
Q

Evolutionary Adaptation in angiosperms: Fruit

A

Seeds are enclosed in a fruit derived from the ovary wall. Seeds are much more protected than those of the gymnosperms (seeds loose between cone scales).

32
Q

Special adaptation of a producer: Nitrogen fixation

A
Nitrogen Fixation (N2 → NH3)
Nitrogen gas is abundant in the atmosphere, however, the majority of living organisms cannot access nitrogen in this form.  They are reliant on nitrogen fixing bacteria to convert it into a usable form which is then assimilated by producers and passed up the food chain.
33
Q

Special Adaptations:Mutualistic Symbioses with Producers

A

Polyps (same phyla as jellyfish) which make coral have a symbiotic relationship with algae.
Lichens = A mutualistic symbiosis between a fungus and a green algae or cyanobacteria.

Both producers gain from this relationship, in the benefit of both.