Lecture 9 Flashcards

1
Q

What is a feed additive?

A

any compound used in a ration that is not normally occurring in those feeds and does not meet a known nutrient requirement

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2
Q

What are the two main functions of feed additives?

A
  1. Enhance effectiveness of nutrients

2. Improve storage and handling of nutrients (prevent spoilage and prevent contamination)

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3
Q

What are the functions of preservatives?

A

protect nutrients from damage

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4
Q

What is “therapeutic” use of antibiotics?

A

Using them for the treatment of sick and or diseased animals.

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5
Q

What is “prophylactic” use of antibiotics?

A

Use of antibiotics to prevent infection

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6
Q

What is “growth promoting” use of antibiotics?

A

Antibiotics in sub therapeutic levels of improve production and reduce diseases.

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7
Q

Provide some examples of how sub-therapeutic levels of antibiotics improve productivity:

A
  1. decrease pathogenic bacteria
  2. decrease harmful metabolites
  3. decrease microorganisms competing for nutrients
  4. Increase bacteria that synthesise useful compounds
  5. Structural Changs to GIT that increase nutrient uptake
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8
Q

What are ionophores ?

A

Coccidiostat (protozoan parasites) related to antibiotics (non-therapeutic antibiotics.

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9
Q

How do ionophores improve feed conversion?

A

increasing propionate and reducing CH4.

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10
Q

What species can ionophores not be safely used in?

A

ionophores cannot be safely used in horses. They will lead to the development of fatal cardiac arrhythmias and weakness

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11
Q

The ionophore Salinomycin is safe for use in chickens but not safe in what other breed of poultry?

A

Turkeys

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12
Q

Name the species and the reasons that the antibiotic Virginiamycin is used in:

A
  • pigs and chickens - prophylactic antibiotic
  • reduce the risk of rumen acidosis in cattle and sheep
  • reduce the risk of hind-gut acidosis and laminitis in horses
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13
Q

How does virginiamycin assist in hind-gut acidosis in horses?

A
  1. Fermentable carbohydrate in the hind-gut
  2. Proliferation of lactate producing bacteria
  3. pH decline
  4. proliferation of lactate-producing bacteria but the death of lactate utilising bacteria
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14
Q

What are a couple of alternatives to the use of antibiotics?

A
  1. The use of organic acids
  2. Minerals
  3. Probiotics - yeast/bacteria
  4. Plant extracts
  5. Pre-biotics
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15
Q

What is the effect of exogenous feed enzymes and what species are they commonly used in?

A
  1. Commonly used in chicken, pig and dog diets

2. Increase NSP (non-starch-polysaccharide) breakdown in the gut, thus improving digestive efficiency

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16
Q

What is the effect of the repartitioning agent Beta-agonists?

A

Bind to adrenalin receptors and decrease fat (increase lipolysis, decreased lipogenesis) and increase muscle (by decreasing amount of protein degradation)

17
Q

What is a side effect of Beta-agonists?

A

Tougher meat

18
Q

What are the three types of hormonal growth promotants?

A
  1. Endogenous hormones
  2. Exogenous products
  3. Synthetic hormones