Lecture 4 Fat Flashcards

1
Q

What are the major sources of lipids in animals?

A
  1. Membrane structure (general + myelin)
  2. Energy source
  3. Metabolic regulation and hormones
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2
Q

What are the symptoms associated with an EFA deficiency?

A
  • Growth retardation
  • Increased permeability to H2O
  • Increased water consumption
  • Increased susceptibility to infections
  • Infertility
  • Kidney damage + hypertension
  • Decreased visual acuity
  • Decreased myocardial contractility
  • Decreased ATP production in liver and heart
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3
Q

What are the fatty acid families?

A
  • Non-essential fatty acids
  • Essential fatty acids n-6
  • Essential Fatty acid n-3
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4
Q

What is an essential fatty acid?

A
  • considered to be essential if it is not able to be consumed in the diet
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5
Q

What is n-6 fatty acid supply in the diet come from?

A

• Most oils extracted from plants
–>Linseed and canola are main exceptions to the rule
• Linoleic acid

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6
Q

Where does the n-3 fatty acid supply in the diet come from?

A
  • Chloroplasts- green fodder and algae
  • Plankton/algae oceans and river
  • Fish
  • Linolenic acid
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7
Q

What are the two essential acids for cats?

A
  • n-6 C18:2 (linoleic acid)

* n-6 C20:4 (arachidonic acid)

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8
Q

What is meant by the term eicosanoid?

A

An immunoregulatory compound that has hormone like effects and is produced from essential fatty acids.

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9
Q

Are the n-3 series of amino acids inflammatory or anti-inflammatory?

A

Anti-inflammatory

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10
Q

What is the basic requirement for crude fat in the diet for dogs and for growing puppies?

A

Dogs should be fed 5% for maintenance or 8% for growing puppies

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