Lecture 8- food commodities part 2 Flashcards
to make food products what is required
what is processing and what does this include
what is formulation and what does it include
what is an example of reformulation
what is food reformulation
what are some examples of reformulation from IDG
what did Pepsi co do to improve tropicana
how is reformulation complicated
explain sugar reformulation
what is an example of sugar reformulation
explain fat reformulation
Type of lipid chosen in formulation is dictated by…
FR
explain salt reformulation
how did the Heinz company use salt reformulation
what is Aleurone
why is Aleurone added to wheat flour
What are food enzymes used to tackle
what enzymes are found in specific foods
what do endogenous enzymes do
what do exogenous enzymes do
what are the pros of these enzymes
what are the cons of these enzymes
where does maltase come from
where does amylase come from
what does flour standardisation involve
what does flour whitening involve
what does dough conditioning involve
what are some examples of sensory additives
what is the function of flour as ingredients
what is the function of sugar as ingredients
what is the function of baking soda as ingredients
what is the function of liquid as ingredients
what is the function of fat as ingredients
what is the function of egg as ingredients
what is the unit operation for making potato crisps
