Lecture 2- food sensory Flashcards
1
Q
why are sensory characteristics important for evaluating products
A
2
Q
what are the main senses
A
3
Q
what are the main tastes and where are they found on the tongue
A
4
Q
what is the sensory wheel
A
5
Q
what are the functions of the sensory characteristics
A
6
Q
why is sensory analysis important
A
7
Q
what are the 2 categories of food evaluation
A
8
Q
what is included in the preference
A
9
Q
what is included in the difference
A
10
Q
what is included in the physical
A
11
Q
what is included in the chemical
A
12
Q
what are preference tests
A
13
Q
what are difference tests
A
14
Q
what is the hedonic scales
A
15
Q
what is the FACT scale
A
