Lecture 1- intro to food science Flashcards

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1
Q

what is food science

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2
Q

what are the common themes in food science

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3
Q

what are the s’s of the agri-food sector

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4
Q

5 components of the agri-food sector

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5
Q

what is GVA

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6
Q

what is the contribution of the agri-food sector to the uk economy

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7
Q

what is TFP

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8
Q

what is the value added chain

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9
Q

what are some uk expenditure trends

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10
Q

what are the sizes of the uk food market in the UK, NI and Ireland

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11
Q

what is the National food strategy

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12
Q

what is the UK Food Security Report

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13
Q

what is the Government Food Strategy

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14
Q

what is food sustainability

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15
Q

what issues does the Sustainable Food System encompasses

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16
Q

what did the UN develop in sept 2015

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17
Q

what does A sustainable food system framework consider

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18
Q

how’s food sustainability a major issue and what is the food industry trying to do

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19
Q

what is a sustainable diet

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20
Q

explain fish and the environment

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21
Q

what are the 5 key reports

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22
Q

what is the BDA one blue dot

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23
Q

what are the nordic nutrition recommendations

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24
Q

what are the Opportunities for the food industry when it comes to food sustainability

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