Food Science lecture week 11 Flashcards
1
Q
what are novel foods
A
2
Q
what are the 8 novel food categories
A
3
Q
what are the examples of 3 novel foods
A
4
Q
what are examples of new processes for novel foods
A
5
Q
what are traditional foods from non EU countries
A
6
Q
what are new sources of novel foods
A
7
Q
what was the Regulation 258/1997
A
8
Q
what is the novel foods catalog
A
9
Q
what are the goals of novel foods
A
10
Q
where do applications go to
A
11
Q
where do applications go to for traditional foods from third countries
A
12
Q
what are the 2 guidance documents for novel foods
A
13
Q
what are the 10 steps for a novel foods application
A
14
Q
what are the 9 steps for traditional foods from third countries
A
15
Q
what is the extent of the use of data
A
