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Food science > Lecture 2- food commodities > Flashcards

Lecture 2- food commodities Flashcards

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1
Q

what are food commodities

A
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2
Q

what are some examples of food commodities

A
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3
Q

how have food commodities changed over time

A
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4
Q

what are unit operations

A
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5
Q

what are the stages of each unit operation

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6
Q

what is fluid milk

A
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7
Q

what is the Food production process- Dairy (milk, butter, cheese + yogurt)

A
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8
Q

what is the Food production process- meat (unprocessed cuts and products)

A
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9
Q

what is the Food production process- cereals (plants that yield edible grains)

A
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10
Q

what does the composition of the main commodities depend on

A
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11
Q

what is the moisture content for dairy

A

87

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12
Q

what is the moisture content for beef

A

60

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13
Q

what is the moisture content for cereals

A

10-14

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14
Q

what is the protein content for dairy

A

3.3

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15
Q

what is the protein content for beef

A

18

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16
Q

what is the protein content for cereals

A

8-13

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17
Q

what is the carbs content for dairy

A

5

18
Q

what is the carbs content for beef

A

Trace

19
Q

what is the carbs content for cereals

A

58-72

20
Q

what is the fat content for dairy

A

3.9

21
Q

what is the fat content for beef

A

21

22
Q

what is the fat content for cereal

A

2-5

23
Q

what is the fibre content for dairy

A

Trace

24
Q

what is the fibre content for beef

A

Trace

25
Q

what is the fibre content for cereals

A

2-11

26
Q

what are general standards for CODEX

A
27
Q

what are the specific standards for CODEX

A
28
Q

What are novel foods

A
29
Q

what are some examples of novel foods

A
30
Q

what is required before a novel food can be legally marketed in the UK and what must the novel foods be

A
31
Q

what can remove the content levels of vitamin c and d

A
32
Q

Where does meat get its energy from

A
33
Q

What does meat include

A
34
Q

Meat is very….

A
35
Q

What is meat graded on

A
36
Q

What are cows fed to get better tasting meats

A
37
Q

What are examples of edible grains

A
38
Q

What do edible grains provide for the world

A
39
Q

How can grains be eaten or made into

A
40
Q

What is wheat classified by

A

Food science (15 decks)

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