Lecture 2- food commodities Flashcards
what are food commodities
what are some examples of food commodities
how have food commodities changed over time
what are unit operations
what are the stages of each unit operation
what is fluid milk
what is the Food production process- Dairy (milk, butter, cheese + yogurt)
what is the Food production process- meat (unprocessed cuts and products)
what is the Food production process- cereals (plants that yield edible grains)
what does the composition of the main commodities depend on
what is the moisture content for dairy
87
what is the moisture content for beef
60
what is the moisture content for cereals
10-14
what is the protein content for dairy
3.3
what is the protein content for beef
18
what is the protein content for cereals
8-13
what is the carbs content for dairy
5
what is the carbs content for beef
Trace
what is the carbs content for cereals
58-72
what is the fat content for dairy
3.9
what is the fat content for beef
21
what is the fat content for cereal
2-5
what is the fibre content for dairy
Trace
what is the fibre content for beef
Trace
what is the fibre content for cereals
2-11
what are general standards for CODEX
what are the specific standards for CODEX
What are novel foods
what are some examples of novel foods
what is required before a novel food can be legally marketed in the UK and what must the novel foods be
what can remove the content levels of vitamin c and d
Where does meat get its energy from
What does meat include
Meat is very….
What is meat graded on
What are cows fed to get better tasting meats
What are examples of edible grains
What do edible grains provide for the world
How can grains be eaten or made into
What is wheat classified by
