Lecture 7- Gastrointestinal Flashcards
5 basic categories of useable food (energy sources)
carbs proteins fats vitamins minerals
glucose/galactose is brought into the cell by …. transporter
SGLT1
fructose is brought into the cell by …. transporter
GLUT5
Monosacarrhides (Glucose, galactose and fructose) are brought into the blood by …
GLUT2
complex carbs are broken down into …. by … and …
monosaccharides
amylase
lactase
after complex carbs are broken down, the monosaccharides are taken up by epithelial cells by… and …. and then passed into the blood by…
SGLT1
GLUT5
GLUT2
proteins are broken down into peptides in 2 locations
stomach
small intestine
in the stomach, …is produced which is cleaved to …. and this degrades proteins
pepsinogen
pepsin
the pancreas releases these 4 pro-enzymes into small intestine to digest proteins. They must be converted into active enzymes which is initiated by …
trypsinogen
cymotrypsinogen
procarboxypeptidase A&B
proelastase
enteropeptidase
… is an essential protease for cleavage of proteins
trypsin
where is the enteropeptidase located
brush border
peptides are broken down into
amino acids
2 broad classes of transporters for amino acids:
Na dependent
Na independent
T/F the subclasses of transporters are not specific for certain types of amino acids
false
transporters for amino acids are located on … and ….
brush border
basolateral membrane
protein is degraded by … and …
HCl and proteases