Lecture 6: Global Food Production Systems (Exam 2) Flashcards

1
Q

Define food security

A

Having a reliable source of food & sufficient resources to purchase it

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2
Q

What four conditions need to be fulfilled to ensure food security

A
  • Availability
  • Access
  • Stability
  • Utilization
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3
Q

Fill out the diagram

A
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4
Q

What two countries show the most projected population growth

A
  • Asia
  • Sub-saharan africa
  • Developing countries
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5
Q

What % increase is req in food calories to feed 9.6 billion people by 2050

A

69%

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6
Q

Describe the world’s meat consumption btw/ 1983 - 2020

A
  • As population gains affluence their dietary change is to add meat
  • When poor people acquire discretionary income one of the first things they seek to purchase animal source food
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7
Q

What is the overall world consumption of meat & milk products? What about certain areas

A
  • 23% in the world
  • Asia & India have an extremely high % change (72% & 94%)
  • More dev countries like USA, Canada, & Europe are showing a decrease or no change
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8
Q

What livestock are we seeing global changes in their numbers

A
  • Chickens
  • Ducks
  • Goats
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9
Q

Fill out the following chart on argosystems including the social & ecosystem conditions that can impact it

A
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10
Q

What are the four determining elements of an agroecosystem & their definition

A
  • Environment: Climate & geography
  • Biota: the animals & plants/crops that are physiologically adapted to an environment
  • People: History, culture, & religion
  • Economics: trade & law
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11
Q

Describe pastoralism

A
  • Mobile livestock keeping to ava pasture & water
  • Take the animals where the food is
  • More in arid & semi-arid envi
  • Includes camels, sheep, goats, & horses
  • Shapes the diet & culture of the people
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12
Q

What are the challenges of pastoralism

A
  • Cross social & political barriers
  • Transmission of dx
  • Conflict for resources w/ agropastoralists, ranching, & wildlife
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13
Q

Describe agro-pastoralism

A
  • Some crop agriculture is carried out (usually @ a home site) in addition to the extensive grazing of livestock
  • Found in semi-arid envi
  • Camels, cattle, cheep, goats, & equid are used for milk, meat, fertilizer, & culture
  • Occurs due to fixed land use
  • Poultry can be added
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14
Q

Describe transhumance

A
  • A form of pastoralism in which herders & their animals move seasonally btw/ two specific regions
  • Seen in envi where there are severe seasonal fluctuations (mountain agri of scandinavia, austria, germany, switzerland, & western US)
  • Cattle, sheep, & goats used for milk, meat, fertilizer, & culture
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15
Q

Describe ranching

A
  • Common in semi-arid to sub-humid zones that favor grasslands (western US)
  • Req large amounts of priv owned or gov leased land
  • Usually seen in meat production (ruminants)
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16
Q

What type of ranching is responsible for over 70% of deforestation in Brazil

A

Cattle ranching

17
Q

Describe mixed subsistence farming

A
  • Sedentary systems in which crops are the main source of food w/ animals supporting the farming operation (like fertilizer & transport)
  • Found in sub-humid envi
  • The most widespread form of agri activity in the world
  • Usually done w/ ruminants , poultry, swine, equids, & small animals like guinea pigs & rabbits
18
Q

What is the avg farm size in the USA

19
Q

Describe mixed specialty farming

A
  • Sedentary crop & livestock agri where the main reason for crop production is to feed the livestock
  • Used for dairy, eggs, poultry, specialty fibers, & meat
  • Usually occurs when there is a market demand for livestock products & suitable access to infrastructure for more intensive animal husbandry
  • Increasing in peri-urban settings
20
Q

What are intensive industrial livestock productions

A
  • Concentrated Animal Feeding Operations (CAFOs)
  • Production indep of the envi (but heavily impacts the envi & req large amounts of nonrenewable resources)
  • Found in meat, milk, & egg production
  • Diseases are common b/c of production & high density confinement
  • Most rapidly growing system of farm animal production
  • 80% of growth in the livestock sector comes from CAFOs
21
Q

What are the benefits of food production

A
  • Inexpensive food (~10% of disposable income)
  • Safer than ever before
  • Positive balance of trade
22
Q

What are the drawbacks of food production

A
  • Resultant changes to pathogens
  • Envi concerns
  • Antimicrobial resistance (80% of all antibiotics produced were used in livestock & poultry)
23
Q

Does intensive agri product tech have a negative or positive outcome on human & animal health

A

Negative but one should be careful in criticizing a system that successfully feeds a significant portion of the world’s population

24
Q

Describe aquaculture

A
  • The cultivation of aquatic plants or animals
  • Can be fresh water like carp, tilapia, & catfish
  • Can be brackish water like crustaceans & mollusks
  • Can be marine water organisms like shellfish & salmon
  • Can be intensive production or part of mixed agri systems
25
Q

Describe alternative agriculture

A
  • Organic farming
  • Avoids the use of synthetic compounds
  • Encourages the use of natural compounds or practices
  • Limited capacity & limited market
26
Q

Describe game ranching

A
  • The rearing of wild animal species in confinement in a semi-domesticated state for commercial exploitation
  • Food production, skins & leather, & sale of live animals
  • Ungulates, fowl, rodents, reptiles, & bison
27
Q

What are examples of companion & hobby animals

A
  • Puppy raising
  • Horse racing
  • Greyhound racing
  • Pet birds
  • Fish
  • Reptiles