Lecture 6- control of microbial growth Flashcards

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1
Q

what is sterilization?

A

the killing or removal of all viable organisms within a growth medium

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2
Q

what is inhibition

A

effectively limiting microbial growth (no killing taking place)

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3
Q

what is decontamination?

A

treatment of an object to make it safe to handle

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4
Q

what is disinfection?

A

directly targets the removal of all pathogens but not necessarily all microorganisms

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5
Q

what is the most widely used method of controlling microbial growth?

A

heat sterilization

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6
Q

how does heat sterilization work?

A

the high temperature denatures macromolecules

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7
Q

what can heat sterilization not sterilize against?

A

bacterial endospores because they’re heat resistant

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8
Q

what is the decimal reduction time?

A

amount of time required to reduce viability tenfold
time it takes for a 10 fold reduction in bacterial numbers

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9
Q

what is pasteurization?

A

the process of using precisely controlled heat to reduce the microbial load in heat sensitive liquids

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10
Q

does pasteurization sterilize?

A

NO, it doesnt kill all organisms, thus is not sterilization

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11
Q

what two processes kill coxiella burnetii heat resistant pathogen found in milk?

A

low temp, long time
-63C for 30 minutes
high temp, short time
-72C for 15 minutes

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12
Q

what is the autoclave?

A

sealed device that uses steam under pressure

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13
Q

what temperature does the water get to in the autoclave?

A

above 100C

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14
Q

how does the autoclave ensure sterility?

A

121C for 15 minutes at 15 pounds per square inch

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15
Q

what is radiation?

A

physical method of growth control

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16
Q

what is radiation used for?

A

sterilization in the medical field and food industry (chicken, hamburger, spices…)

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17
Q

what are examples of radiation that can reduce microbial growth?

A

microwaves
UV
X- rays
electrons

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18
Q

how does UV reduce microbial growth?

A

has sufficient energy to cause modification and breaks in DNA

19
Q

what is the UV useful for?

A

decontaminating surfaces (cannot penetrate solid, opaque or light absorbing surfaces)

20
Q

what is ionizing radiation?

A

electromagnetic radiation that produces ions and other reactive molecules. generates electrons, hydroxyl radicals and hydride radicals

21
Q

what are sources of radiation?

A

cathode ray tubes
x rays
radioactive nuclides

22
Q

why might we use filtration to sterilize?

A

because it avoids the use of heat on sensitive liquids and gases

23
Q

how does filtration work?

A

pores of the filter are too small for organisms to pass through so it only allows liquid or gas to pass through

24
Q

using a membrane filter what are the 3 ways filtration can be accomplished?

A

syringe
pump
vacuum

25
Q

what are two different pore sizes the filter can have?

A

5 micrometer
0.2 micrometer

26
Q

what filter size is best?

A

0.2 because it prevents most bacteria from going through

27
Q

what are 3 ways antimicrobial agents can be classified?

A

bacteriostatic
bacteriocidal
bacteriolytic

28
Q

what is bacteriostatic?

A

prevents cell growth as long as teh antimicrobial agent is present

29
Q

what is bacteriocidal?

A

kills the cells (does not lyse them)

30
Q

what is bacteriolytic?

A

kills and lyses the cells

31
Q

what is minimum inhibitory concentration?

A

smallest amount of an agent needed to inhibit growth of a microorganism

32
Q

what does it mean that minimum inhibitory concentration varies with the organism used?

A

size
temp
pH

33
Q

what does the lowest concentration of MIC exhibit?

A

no growth but may still have living organisms

34
Q

if no colonies form on nutrient agar plates what does that mean?

A

minimal lethal concentration has occurred

35
Q

what is higher, minimum inhibitory concentration or minimal lethal concentrations?

A

minimal lethal concentrations

36
Q

what is a disc diffusion assay? what media is used? what does it form?

A

-uses solid media
-antimicrobial agent is added to filter paper disc
-minimum inhibitory concentration is reached at some distance
-forms a zone of inhibition
-area of no growth around disc

37
Q

the antimicrobial agents can be divided into two categories, what are they?

A
  1. products used to control microorganisms in commercial and industrial applications
  2. products designed to prevent growth of human pathogens in inanimate environments and on external body surfaces
38
Q

what is an example of a product used to control microorganisms?

A

chemicals in foods
air conditioning cooling towers
textile and paper products
fuel tanks

39
Q

what are the 4 products used to prevent growth?

A

sterilant
disinfectant
sanitizer
antiseptic

40
Q

what is a sterilant?

A

destroys all microorganisms including endospores!

41
Q

what is a disinfectant?

A

kills microorganisms but not all endospores
used on inanimate objects

42
Q

what is a sanitizer?

A

reduces the numbers of microorganisms on surfaces
ex. hand sanitizers

43
Q

what is an antiseptic?

A

kills or inhibits the growth of microorganisms
ex. mouth wash