lecture 51 - Digestion and absorption of lipids, absortpion of vitamins and minerals Flashcards
triglycerrides are formed by
glycerol
3 fatty acids
troglycerrides, chlestrol and phospholipids are defined as a supply of dietary
lipids
how are these lipids provided in the diet for domestic animals
tallow: from beef/sheep
lard: from pigs
grease: from restaurant industry
lipids must be solubilized in the ______ ______ for digestion and absoprtion
small intestine
stomach ______ and mixes lipids, initiates enzymatic digestion
churns
why does the stomach churn
break lipids into small droplets = immulsify for increase surface area for enzymes
stomach slowly empties ________ into the small intestine
chyme
______ ______ hydrolyzes around 10% of ingested TAG = glycerol and FFAs
gastric lipase
bile salts emulsify ______ = surround small lipid droplets to increase surface area
lipids
______ enzymes digest different lipids = lipase, colipase, cholesterol ester hydrolase __________ _______
pancreatic enzymes
phospholipase A2
________ binds to lipase and allows it to digest lipid-water interface
colipase
_________ ___________ ________ = hydrolyzes cholestrol ester = free cholestrol + FA + releases glycerol from triglycerides
cholesterol ester hydrolase
phospholipas A2 is activated by _______
trypsin
trypsin activates ______ ______
phospholipase A2
phospolipase A2 hydrolyzes phospholipids = __________ + ______
lysolecithin
Fatty acid
final products must now be _______ in micelles for lipid absoprtion
solubilized
Bile salts solubilize products within small intestine as ________
micelles (expect glycerol)
glycerol does not need to be absorbed by ______ ______
bile salts
micelles diffuse to brush border membrane of enterocyte, product release and diffused into cell because they are _______-_______. they stay close to the cell = able to diffuse into the cell
lipid-solubleb
bile salts are NOT diffused into _______, but into the ______
enterocytes
lumen
products are re-_________ inside enterocyte to form orgional compounds
re-esterified