Lecture 50 - Digestion and Aboprtion of Carbs and Proteins Flashcards
define
- chemical and mechanical breakdown of ingested food into absrobable molecules
- digestive secretions and mechanical mixing
digestion
define:
- movement of macronutrients, water, electrolytes from intestinal lumen into ________
absoprtion
blood
define:
- cross luminal membrane into cell
transcellular
define:
- moving across tight junctions, between cells and very selective
paracellular
intestinal mucosa surface is arranged in ________ ________
transverse folds
intestinal mucosa surface is needed for increase ________ ________ and ________ ________ of digestion
surface area
slow movement
villi line ________ of small intestine
- villi lined with ________ and ________ cells
lumen
epithelial and goblet cells
villi in the SI are used for
increase in surface area
surface of epithelial cells lined with microvilli AKA as
brush border
fold, villi and microville increase SA by ________ folds
600
turnover of epithelial cells are every
3-6 days
diet below is for what animal(s)
- forage, grass, natural food
- naturally high in cellulose
horse
cows
sheep
diet below is for what animal(s)
- omnivores: plants/bugs
- commercial diets high in starch: ________ to diet and made by animal
chickens and pigs
amylase
diet below is for what animal(s)
- do well on diets of starch and soluble fiber
dogs
diet below is for what animal(s)
- can digest starch (in diets)
- do make amylase
- glycogen in muscle of prey
cats
________ have NO enzyme to digest amylase
mammals
________ is primary source of energy for most cells
glucose
all animals need ________
glucose
glucose come from:
- ________(made by liver)
- convert from other ________
- supplied in ________
pre-cursors
- metabolites
- diet
how is glucose supplied in diet
- monosaccharides ( ________ ________)
- disaccharides ( ________ ________)
- polysaccharides ( ________ ________ of sugars)
simple sugar
2 monosaccharides
complex chains of sugars
all ingested carbohydrates must be digested to monosaccharides for ________ by ________
absorption
enterocytes
digestion of carbohydrates begins by ________ ________ and ultimate release of ________, disaccharides, and some monosaccharides
enzymeatic cleavage
olgisaccharides
enzymeatic digestion of starch from ________ and ________
amylose
amylopectin
________ in salivary glands and pacrease cleave internal linkages of ________ = 1,4 glycolytic bonds
a-amylase
amylose
________ cleaves linear or branched portion of ________/glycogen
glucoamylase
amylose
________ for oligosaccharides (brush border enzyme) is important for ________-chain
a-dextrinase
short
maltase cleaves ________ which is two ________
maltose
glucose
________ and ________ make up the brush border membrane of the small intestine
a-dextrinase
maltase
________ and ________ are brush border enzymes
sucrase
lactase
lactase breaks down
lactose