Lecture 51- Digestion And Absorption Of Lipids; Absorption Of Vitamins And Minerals Flashcards
What are the three main lipids?
Triglycerides (glycerol + 3 fatty acids)
Cholesterol
Phospholipids
How are lipids provided in diet for domestic animals?
Oils of vegetable or marine origin
Animal fats (tallow, lard, grease)
Dietary lipids must be solubilized in the ________ for digestion and absorption.
Small intestine
What is the function the stomach churning?
Churning breaks lipids into small droplets to increase surface area for enzymes
Mixes lipids, initiates enzymatic digestion
What does gastric lipase do?
Hydrolysis 10% of ingested TAG into glycerol + FFAs
What does the stomach slowly empty into the SI?
Chyme
How does the small intestine digest lipids?
- BILE SALTS EMULSIFY LIPIDS
- PANCREATIC ENZYMES DIGEST DIFFERENT LIPIDS
What does lipase + collapse allow?
Collapse binds to lipase and allows it to digest at lipid-water interface
What does cholesterol ester hydrolase do?
Hydrolyzes cholesterol ester -> free cholesterol + FA + releases glycerol from triglycerides
What is phospholipase A2 activated by?
Trypsin
What does phospholipase A2 hydrolyze?
It hydrolzyes phospholipids into lysolecithin + FA
What do bile salts solubilize products with SI lumen as _______.
Micelles
What does the core of the micelle contain? What is it surrounded by?
Contains products
Surrounded by bile salts
What does NOT diffuse into the enterocyte?
Bile salt
Re-estrified lipids + apoproteins = ________
Chylomicron
What is a chylomicron made up of?
Have cholesterol + TG in core, phospholipids + apoproteins around outside
Need to solubilize for absorption