Lecture 4: Physiology of Olfaction and Gustation Flashcards
What is anosmia?
Loss of smell
What is aguesia?
Loss of taste
What tastants trigger the release of serotonin?
Sour and salty
Conventional calcium-triggered release
What tastants trigger the release of ATP?
Sweet, umami, and bitter
(SUB sandwiches give you energy)
Calcium triggered release of ATP
What stimutas sour tastant?
What does it recognize?
Hydrogen Ions
Presence of dietary acids (can be found in spoiled foods)
What stimulates salty tastant?
Na+ binding ENaC
What stimulates sweet tastant?
What can it recognize?
Sugars binding GPCRs
Presence of carbohydrates that serve as energy sourse
What stimulates umami tastant?
What does it recognize?
Glutamate binding mGluR4 (GPCR)
Food’s protein content due to presence of glutamate
What stimulates bitter tastant?
Various compounds binding GPCRs
Which tastant binds its GPCR with very high binding affinity?
Bitter (avoid poison)
What type of cells are olfactory cells and what NT does it release?
Bipolar Neurons that release glutamate
What is activated by the G-olf GPCR pathway?
Adenylyl Cyclase III which increases cAMP, activating CNGC
What happens when CNGC channels are open?
Cation influx, resulting in depolarization and opening of a calcium-gated Cl- channel
What are the two main ways that adaptation to odorant stimulation occurs?
- Sensitivity of CNGC to cAMP decreases –> decreased cation influx –> decreased depolarization
- Inactivation by receptor phosphorylation
What happpens to gustatory and olfactory sensitivity with age?
Decreases
Why you can tolerate more salt and spices as you are older