Lecture 4 (Membrane Structure & Function) Flashcards

1
Q

What is RNA and DNA made of?

A

Nucleotides

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2
Q

What are made of Nucleic acids?

A

Nucleotides, RNA and DNA

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3
Q

What are proteins made from?

A

Peptides

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4
Q

What are Peptides made of?

A

Amino Acids

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5
Q

What are triglycerides made of?

A

Fatty acid and Glycerol

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6
Q

What are made of carbohydrates?

A

Polysaccharides, Disaccharides and Monosaccharides

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7
Q

what are Polysaccharides made of?

A

Disaccharides

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8
Q

What are Disaccharides made of?

A

2 Monosaccharides

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9
Q

What bonds are involved in the primary structure of Protein? What does the structure consist of?

A

Peptide bonds

Sequence of amino acids from amino -> carboxyl end

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10
Q

What bonds are involved in the secondary structure of Protein? What interactions does the structure consist of?

A

Hydrogen Bonds

Interactions between backbone portions of nearby amino acids

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11
Q

What bonds are involved in the tertiary structure of Protein? What interactions does the structure consist of?

A

Hydrogen, disulfide, van der Waal, Ionic, and hydrophobic bonds / interactions

Results from interactions between R groups

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12
Q

What bonds are involved in the quaternary structure of Protein? What interactions does the structure consist of?

A

H bonds,
disulfide bonds,
van der Waals
forces, ionic
bonds,
hydrophobic
interactions

Results from R
group interactions
between multiple
protein chains
(subunits)

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13
Q

What steps change amino acids into a protein?

A

Sequence
Folded / helix
3-d folding / wrapping
Presence of another amino acid chain

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14
Q

Myelin shealth

A

The electrical insulation for a nerve cell

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15
Q

what are amphipathic lipids?

A

Lipids that contain both hydrophilic and hydrophobic regions

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16
Q

What are phospholipids and phosphoglycerates?

A

lipids with a Phosphate group
Phospholipids built on a glycerol backbone

17
Q

What is the composition of Sphingosine?
What about Ceramides and what are they the basic unit of?

A

An amino alcohol that contains a long hydrocarbon chain

Sphingosine linked to a fatty acid on the (R) of the Amino acid. Ceramide is the basic unit of all Sphingolipids

18
Q

What is unique about cholesterol?

A

Smaller and less amphipathic lipid
makes up 50% of animal membranes

19
Q

what are the 3 components of Plasma Membranes in Eukaryotic cells?

A

Carbohydrates, Glycoproteins and glycolipids

20
Q

What are the functions of integral membrane proteins?
How are they anchored to the membrane?

A

function as receptors that bind ligands

channels / transporters to move ions & solutes across membrane

Anchored in membrane through Van Der Waals forces between amino acids and lipids

21
Q

What are Peripheral membrane proteins and their function?
How are they bound to the membrane?

A

proteins on the surface of the membrane, act as enzymes, transmit membrane signals, can be recruited or released when needed.

Bound to membrane through weak electrostatic bonds

22
Q

How are Lipid-anchored membrane proteins bound? what’s the difference in binding on the external face from the internal face?

A

They are covalently bonded to a lipid group in the membrane

The external face is bound through a GPI-protein while the internal is bound by a hydrocarbon chain.

23
Q

What effects the fluidity / viscosity of cell membranes?

A

Temperature

24
Q

How do cells maintain membrane fluidity when exposed to temperature changes?

A

By altering phospholipid composition

The cell changes the types of phospholipids being made in favor of more unsaturated fatty acids

Desaturation through desaturases

25
Q

What are lipid rafts composed of? What is the purpose of Lipid rafts?

A

Tightly packed Cholesterol and sphingolipids

Lipid rafts provide a favorable position for cell receptors

26
Q

What can move phospholipids in the membrane to flip between external and internal sides?

A

Enzymes called Flippases

27
Q

What types of movements can proteins have?

A

Immobile
mobile in a directed manner
Randomized movement

28
Q

Outline the general structure and functions of the
plasma membrane.

▪ Identify the basic structures and functions of the
carbohydrates and lipids within cellular membranes.

▪ Describe the three classes of membrane proteins and

their function within the lipid bilayer.
▪ Explain the importance of fluidity to plasma membrane
properties

A