Lecture 3- Carbohydrate Metabolism Flashcards

1
Q

what is the basic principle of the fed state

A

where your body is breaking down something that you have eaten

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2
Q

what happens with blood glucose and insulin in the fed state

A

release of insulin from pancreatic islet B cells

interaction of insulin with receptors

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3
Q

what are the fates of glucose in the fed state

A

glycogenesis and storage

glycolysis and utilisation

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4
Q

what is the basic principle to the fasted state

A

once the gut and last meal is no longer contributing to any nutrients in your circulatory system

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5
Q

what depends how long it will take your body to enter the fasted state after eating

A

depends on the size of the meal and the individual

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6
Q

after the direct effects of a meal have finished and you enter the fasted state, what happens

A

decline in liver glycogen

blood glucose maintained

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7
Q

what is a key hormone in the fasted state

A

glucagon

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8
Q

what is secreted in response to a decrease in blood glucose

A

glucagon

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9
Q

where is glucagon synthesised and released from

A

pancreatic islet a cells

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10
Q

what is gluconeogenesis

A

making glucose from precursors

amino acids and keto acids

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11
Q

why can only use what we have stored of glucose, so how can we make more

A

by gluconeogenesis (synthesis of glucose from precursors)

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12
Q

what do enzymes in the lumen of the small intestine do

A

break down foods

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13
Q

pyruvate can be used to make certain things such as …. or …

A

amino acids or glucose

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14
Q

fats can not be used to make

A

can not be used to make glucose

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15
Q

liver is a insulin what tissue

A

liver is an insulin insensitive tissue

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16
Q

the primary driver of glycolysis and glycogenesis is what

A

increase in glucose

17
Q

the brain relies on ….. and is insulin ….

A

the brain relies on glucose and is insulin insensitive

18
Q

why can we not fuel the brain from fat

A

because fatty acids can not cross the blood brain barrier

19
Q

if glucose is increased there is also more

A

pyruvate and lactate

20
Q

red blood cells do not have a mitochondria, what does this mean in terms of metabolism (and what do they produce even at rest)

A

they can not use oxidative metabolism, they use anaerobic metabolism

means even at rest we will have some lactate in our blood due to this being produced in red blood cells

21
Q

in the presence of insulin, glucose-6-phosphate is converted to what

A

glucose-6-phosphate is converted to glucose-1-phosphate and then to glycogen

22
Q

what are the linkages in glycogen

A

1-6 and 1-4 linkages

23
Q

when glycogen stores are being replenished in the liver from glucose what is the first step

A

the formation of glucose-6-phosphate

24
Q

what is glycogen synthase involved in

A

formation of glycogen

25
Q

what is glycogen phosphorylase involved in

A

the breakdown of glycogen

26
Q

what is glycogenin

A

a ‘kernel’ molecule made from protein and carbohydrate

27
Q

what is the function of glycogenin

A

serves as a primer for glycogen synthesis

28
Q

what are the two stages of glycogen synthesis

A

chain extension

branching

29
Q

what is involved in the breakdown of glycogen

A

chain shortening

debranching (removing branches)

30
Q

what is gluconeogenesis basically the opposite of

A

glycolysis

31
Q

how are amino acids sources for gluconeogenesis

A

amino acids can be used to make things such as pyruvate and oxaloacetate which can be used to form glucose

32
Q

what is the primary site for synthesis of glucose from gluconeogenesis

A

liver