Lecture 26 4/1/25 Flashcards

1
Q

What is the relevant background info regarding cattle and fecal production?

A

-produce 30 to 50 kg of feces/day
-10 to 24 bowel movements/day
-ingesta passage takes 1.5 to 4 days

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2
Q

What is the relevant background info regarding small ruminants and fecal production?

A

-spiral colon leads to pelleted feces
-appearance of “diarrhea” may not follow typical presentation; may be larger or more chunky

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3
Q

What can cause a repugnant odor in ruminant feces?

A

-blood
-inflammatory products
-necrotic tissues

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4
Q

What should be assessed on PE in all animals with diarrhea?

A

hydration status; look at medial canthus and determine eyeball recession

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5
Q

Which diagnostics can be done on animals with diarrhea?

A

-bloodwork
-urinalysis
-abdominal ultrasound
-fecal float/cytology/culture

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6
Q

What is important regarding mortality rate in adult ruminants with diarrhea?

A

mortality rates are low and disease will typically resolve within a few days

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7
Q

What are potential nutritional causes of diarrhea in adult ruminants?

A

-simple indigestion
-ruminal acidosis
-copper deficiency

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8
Q

What are the characteristics of Ostertagiasis?

A

-most common parasitic cause of diarrhea in adult ruminants
-protective immunity occurs in animals older than 2
-clinical disease occurs
-treatment/deworming should be focused on first season beef/dairy animals and older animals with decreased immunity

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9
Q

What are the characteristics of winter dysentery?

A

-caused by bovine coronavirus
-acute
-highly contagious, high morbidity (100%)

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10
Q

What are the concurrent risks for winter dysentery?

A

-seasonal and geographical
-dairy cattle
-diet changes
-cold temps
-poor ventilation

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11
Q

How is winter dysentery transmitted?

A

-fecal-oral
-close contact
-fomites

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12
Q

What is the pathophysiology of winter dysentery?

A

-viral replication in colonic crypt cells
-hypersecretion in small intestine and colon leads to voluminous diarrhea
-destruction of mucosal epithelium leads to transudation and hemorrhagic nature

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13
Q

What are the clinical signs of winter dysentery?

A

-100% morbidity within 7 to 10 days
-explosive diarrhea
-severe depression of milk production
-variable anorexia
-variable depression
-variable coughing
-musty, sweet and fetid odor

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14
Q

How is winter dysentery diagnosed?

A

-signs and features
-detection of BCoV within diseased system
-seroconversion

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15
Q

What are the characteristics of winter dysentery treatment and prevention?

A

-treatment not typically needed; often spontaneous resolution unless a persistent diarrhea
-no available vaccine
-must focus on biosecurity

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16
Q

What are the possible bacterial causes of diarrhea in adult ruminants?

A

-salmonellosis
-endotoxin-induced
-Johne’s disease

17
Q

What are the characteristics of salmonellosis?

A

-Salmonella enterica subsp. enterica
-host-adapted strain is S. dublin type D
-dost adaptation allows for chronic, subclinical carriers
-zoonotic
-spectrum of clinical dz
-increasing prevalence, especially in large dairy herds

18
Q

How is Salmonella transmitted?

A

-fecal-oral
-mammary gland shedding
-possibly carrier exposure

19
Q

What is the pathogenesis of salmonellosis?

A

-ingested bacteria attach to mucosal cells and penetrate them (enteroinvasive)
-bacteria are engulfed by mononuclear cells and become facultative intracellular pathogens
-bacteria go to regional lymph nodes and can become latent
-maldigestion and malabsorption occur, causing clinical signs within 10 to 18 hours of infection

20
Q

Which factors determine where an animal falls within the salmonellosis clinical disease spectrum?

A

-host immunity
-serovar/host adaptation
-exposure dose
-age

21
Q

What are the clinical signs of salmonellosis?

A

-fever
-depression
-anorexia
-septicemia/shock
-bloody diarrhea with fibrin
-abortion between 5 to 9 months gestation

22
Q

What are the characteristics of salmonellosis diagnosis, treatment, and control?

A

-diagnosed by finding the organism (feces, blood, BAL) or via S. dublin ELISA
-treated with antibiotics
-prevention via good management and vaccination

23
Q

Which vaccines exist for salmonellosis?

A

-bacterins
-core-Ag
-siderophore recep and porin proteins

24
Q

What are the characteristics of endotoxin-induced diarrhea?

A

-occurs in livestock with endotoxemic conditions
-mechanism poorly understood; involves prostaglandins and nitric oxide synthases
-low volume diarrhea

25
What are the characteristics of paratuberculosis/Johne's disease?
-caused by Mycobacterium avium subsp. paratuberculosis -chronic enteric dz of all ruminants -worldwide dist.
26
How is Johne's disease transmitted?
-fecal-oral -transplacental/mammary
27
What are the characteristics of Johne's disease resistance?
-genetic predisposition; some are more resistant than others -resistance comes with age; calves more susceptible than adults -any natural immunity can be overcome by a high enough dz burden
28
What are the characteristics of Johne's dz prevalence?
-much more commonly found in dairy cattle than beef cattle, small ruminants, and camelids -considered an iceberg dz; for every 1 clinically affected animal there are nearly 25 that are subclinically affected -concerns for zoonosis; has been found in Crohn's patients
29
What occurs within the intestinal tract when Mycobacterium enter?
-macrophages are exposed to MAP -mycolic acid on bacteria prevents destruction and bacteria enter macrophages -macrophages secrete cytokines and chemokines to elicit immune response -granulomatous inflammation of ileum and malabsorptive diarrhea occur
30
What is the pathophysiology of Johne's?
-M cells allow for "sampling" of bacteria -macrophages and Th1 response involved in early stage -eclipse phase involves asymptomatic shedders and Th2 response -late stage involves fulminant dz and mammary gland and transplacental spread
31
What is the incubation period for Johne's dz?
2 to 7 years, with an average of 2 to 4 years
32
What are the stages of Johne's dz?
Stage 1: silent; initial infection and proliferation phase Stage 2: eclipse; shedding but no clinical dz; difficult to detect Stage 3: clinical disease begins; positive on blood test Stage 4: severe granulomatous infection, maldigestion, PLE, and rapid deterioration
33
What are the clinical signs of Johne's dz?
*dose dependent -pipe stream diarrhea (chunky manure in SR and camelids) -bright, good appetites with continual loss of BCS -NO pyrexia -submandibular and brisket edema due to PLE and loss of oncotic pressure
34
Which test is used to screen for Johne's?
antibody detection via ELISA -low sensitivity, high specificity -serial testing can increase sensitivity
35
Which test is used to confirm Johne's?
fecal culture and PCR -sensitivity and specificity of 100%
36
What are the characteristics of Johne's dz treatment?
-animals are often culled due to risk to remaining population -may treat production animals, pregnant animals, and animals with genetic/emotional value
37
How is Johne's disease prevented/controlled?
*non-infected herds: -maintaining a closed herd and screening new additions *infected herds: -establishing objectives regarding eradication vs management -test and cull -prevent new infections with good hygiene in high risk exposure sites *vaccination: -requires approval from state vet due to cross-reactivity with TB test -adjuvant to management in high prevalence herd