lecture 24 - fat absorption & transport Flashcards

1
Q

What are the 2 key molecules associated with fat metabolism?

A

triacylglycerol, cholesterol ester

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2
Q

What solubilises fat in the GI tract?

A

Bile salts

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3
Q

What are bile salts synthesised from, and where?

A

Cholesterol, in the liver

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4
Q

What hormone triggers the release of bile from the gall bladder?

A

CCK - cholecystokinin

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5
Q

What are the 2 purposes of micelle formation?

A

Bile salts aid in solubilising fats in an aqueous environment, Decrease size to increase surface area for digestion

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6
Q

What are the components of bile?

A

Water, bile acids, electrolytes, phospholipids, cholesterol, bile pigments

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7
Q

What are the 3 key hormones that regulate digestion?

A

Gastrin, Secretin, Cholecystokinin

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8
Q

What is the source of gastrin?

A

Stomach

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9
Q

What is the source of secretin?

A

Duodenum

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10
Q

What is the source of cholecystokinin?

A

duodenum

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11
Q

What is the major stimulus for the production of gastrin?

A

Protein containing food in the stomach

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12
Q

What is the major stimulus for the production of secretin?

A

HCl in duodenum - due to entry of acidic chyme

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13
Q

What is the major stimulus for the production of cholecystokinin?

A

Fats and amino acids in the duodenum

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14
Q

What is the action of gastrin?

A

Stimulates the secretion of gastric juices

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15
Q

What is the action of secretin?

A

Stimulates the secretion of alkaline bile (HCO3- and pancreatic fluids

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16
Q

What is the action of cholecystokinin?

A

Stimulates the release of pancreatic enzymes and bile from the gall bladder

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17
Q

How are triacylglycerols hydrolysed in micelles?

A

Pancreatic lipase and colipase enzyme system binds to the lipid/aqueous interface of the micelle and performs hydrolysis

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18
Q

What enzyme hydrolyses TAGs in micelle form in the small intestine?

A

Pancreatic lipase

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19
Q

On a chemical level, how does pancreatic lipase hydrolyse TAG, and what is the product?

A

Hydrolyse the bonds with fatty acids at positions 1 and 3 of the glycerol backbone, leaving 2-monoacylglycerol

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20
Q

What is the result of fat malabsorption in the GI tract?

A

Excess of fat and fat-soluble vitamins in the faeces

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21
Q

What is Xenical/Orlistat?

A

A potent inhibitor of pancreatic lipase that prevents TAG breakdown by forming a covalent bond with the lipase active site

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22
Q

What is the potent inhibitor of pancreatic lipase that prevents TAG breakdown?

A

Xenical/Orlistat

23
Q

what is the function of lipoproteins?

A

Help to solubilise lipids for transport to tissues via the blood, and then provide a delivery system for lipid entry and exit of cells

24
Q

What are the 5 key components of general lipoprotein structure?

A

Phospholipid capsule, unesterified cholesterol, esterified cholesterol, triglycerides, accessory proteins (apoproteins)

25
What are the 3 functions of apoproteins in lipoproteins?
Structure for assembly, ligands for cell surface receptors, act as enzyme cofactors
26
What apoprotein is used for structure in lipoprotein assembly?
apoB
27
What apoproteins are used as ligands for cell surface receptors?
apoE, apoB
28
What apoprotein is used as an enzyme cofactor?
apoCII (for lipoprotein lipase)
29
What apoprotein acts as a cofactor for lipoprotein lipase>
apoCII
30
What are the 4 main classes of lipoprotein?
Chylomicrons, very low density lipoproteins (VLDL), low density lipoproteins (LDL), high density lipoproteins (HDL)
31
What type of lipoprotein has the lowest density?
Chylomicrons
32
What type of lipoprotein has the highest proportion of protein?
High density lipoprotein (HDL)
33
What type of lipoprotein has the highest TAG proportion?
Chylomicron
34
What type of lipoprotein has the highest proportion of cholesterol?
low density lipoprotein (LDL)
35
What type of lipoprotein has the highest proportion of phospholipids?
High density lipoprotein (HDL)
36
How many lines should be seen on normal blood plasma gel electrophoresis, indicating the different types of lipoprotein present?
4
37
What are the 2 major lipid transport pathways?
Exogenous chylomicron pathway (dietary fat), endogenous VLDL/LDL pathway (endogenously synthesised fat)
38
Dietary fat is involved in which lipid transport pathway?
Exogenous chylomicron pathway
39
How are chylomicrons assembled?
TAGS and other lipids combine with apoB in the endoplasmic reticulum of intestinal epithelial cells to form chylomicrons
40
How do chylomicrons secreted from intestinal epithelial cells enter the blood stream?
Via the lymphatic system
41
Where is lipoprotein lipase found?
On the endothelial surface (inner surface) of capillaries
42
Where does lipoprotein lipase have the highest activity of TAG hydrolysis?
In heart, skeletal muscle and adipose tissue
43
What are the products of TAG hydrolysis by lipoprotein lipase?
fatty acids and 2-monoacylglycerol
44
What is the fucntion of hormone sensitive lipase?
Mobilises TAG stored in adipose tissue by hydrolysing TAG to glycerol and free fatty acids
45
What activates lipoprotein lipase?
apoCII (apoprotein)
46
If there are mutations to apoCII or lipoprotein lipase, what are the consequences?
Elevated levels of chylomicrons and plasma triacylglycerol
47
What is the disease caused by a defect to apoCII?
Familial apoCII deficiency
48
What is the disease caused by defects to apoE and LDL receptors?
Familial hypercholesterolaemia (FH)
49
What is the ‘bad’ cholesterol?
LDL
50
What is the ‘good’ cholesterol?
HDL
51
What is the affect of familial a hypercholesterolemia (FH) on blood cholesterol levels?
Increase 2 or 3 fold of LDL
52
What is the inheritance pattern of familial hypercholesterolemia (FH)?
Dominant - heterozygotes affected
53
What is familial hypercholesterolemia treated with?
Statins - which lower LDL and increase HDL
54
What are xanthomas?
Fatty growths under the skin