lecture 23 - digestion of food molecules Flashcards
What are the 4 key macronutrients found in food?
Carbohydrate, protein, nucleic acids, fat
What are the 3 main macronutrients that contribute to energy production in the body?
Carbohydrate, protein and fat
In what form do carbohydrates contribute to energy production in the body?
Monosaccharides
In what form do proteins contribute to energy production in the body?
Amino acids
In what form do nucleic acids contribute to energy production in the body?
nucleotides
In what form do fats contribute to energy production in the body?
Free fatty acids (FFA), monoacylglycerol (MAG), cholesterol
What enzyme is used in the stomach for protein digestion?
Pepsin
What type of enzyme is pepsin?
Protease
What is the inactive precursor of the protease pepsin?
Pepsinogen
What is the concentration of stomach acid secreted into the stomach?
0.1mol/L
What is the function of stomach acid in terms of protein digestion?
Helps to denature proteins
What are the 2 main phases of biochemical digestion?
Hydrolysis of bonds connecting monomer units in macromolecules, then the absorption of these hydrolysis products via the GI tract
What bonds are broken in carbohydrate digestion?
Glycosidic bonds
What bonds are broken in protein digestion?
Peptide bonds
What bonds are broken in fat digestion?
Triacylglycerol ester bonds
What are the 2 types of starch used by the body?
alpha-amylose, amylopectin
What are the 3 types of carbohydrate taken in by the body for digestion?
Starch, simple sugars, fibre (cellulose)
What are the main components of plant starch?
Amylopectin and amylose
What is cellobiose?
A repeating disaccharide unit in cellulose that has Beta-1,4 bonds
What is the stereoisomer of cellobiose?
Lactose
What is the stereoisomer of lactose?
Cellobiose