Lecture 23- Mouth And Stomach Flashcards
Where does ingestion occur?
Only at the mouth
Mouth
Stratified squamous epithelial mucosa-lined cavity
Lips and cheeks have core of skeletal muscle covered by skin that helps keep food between teeth when we chew
Hard palate
Bony,aids in manipulation of food
Soft palate
Rises during swallowing to close nasopharynx
Tongue
Made of skeletal muscle and used to reposition foods when chewing mix food with saliva, initiate swallowing and aid in speech production
Papillae on tonguehouse taste buds
What cells compose salivary glands?
Serous cells- produce watery secretion
Mucous cells- produce mucous
Saliva
Mostly water but contains electrolytes, enzymes salivary glands and lingual lipase, muffins, lysozyme and antibodies along with a. Small amount of metabolic waste
Teeth
Tear and grind food to break it into small pieces
Mastication
Chewing, the mechanical breakdown of food
Primary dentition
Baby teeth, 20 teeth hat are lost to make room for permanent dentition
Permanent dentition
Consists of 32 teeth including wisdom teeth and third molars
Types of teeth
Incisors- used for cutting
Canines- tear or pierce
Premolars and molars- used for grinding
Adult dental formula
I 2/2 C1/1 P2/2 M3/3
Three Regions of tooth
Enamel covered crown
Gingiva (gums)
Root embedded in mandible
Cementum
Calcified connective tissue that anchors root to periodontal ligaments holding tooth in bony socket of jaw