lecture 22 Flashcards

1
Q

what is a metabolite?

A

a low molecular weight compound, which is an intermediate or product of metabolism; an organic compound

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2
Q

what are the kinds of plant metabolites?

A
  1. primary
  2. hormones
  3. secondary / specialized
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3
Q

what are primary metabolites?

A

compounds common to majority of plants and life forms
- essential amino acids for biopolymers
- nucleotides
- sugars
- micronutrients (vitamins)

necessary for life; mutations affecting biosynthesis would be fatal

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4
Q

what is the function of secondary metabolites?

A
  1. defense
  2. plant to plant communication
  3. species-specific / lineage-specific

you can live without it!

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5
Q

what is anthocyanin?

A

a secondary metabolite found in strawberries

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6
Q

how do plants communicate using metabolites?

A
  • root to root
  • touch
  • volatile organic compounds
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7
Q

what are the root-to-root intermediaries?

A
  • soil
  • ionic gradients
  • microbes
  • direct root-to-root contact
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8
Q

example: in a line of pea plants, if the first plant is not watered …

A

drought stress –> closed stomata, and the rest of the plants, whether they are watered or not, will have a closed stomata because the message from the first pea plant has been conveyed via secondary metabolites (root-to-root)

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9
Q

what are volatile organic compounds and what do they do?

A

a subset of secondary metabolites, mostly terpenes.
exuded from aerial organs and trigger reactions from adjacent plants

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10
Q

what kind of metabolites are responsible for the smell we associate many plants with?

A

small metabolites

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11
Q

terpenoids are an example of …

A

secondary metabolites

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12
Q

what can the release of volatile organic compounds change? how?

A

micro-climates;
VOCs released by plant, react with ozone and other particles forming secondary organic aerosols (SOA), which can act as cloud condensation nuclei (CCN)

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13
Q

what can VOCs be applied to in plant biotechnology?

A
  • applied to surfaces
  • antimicrobials
  • prime plant immunity
  • prolong / promote growth
  • weed control
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14
Q

how is herbivore deterrence shown?

A

chemicals in plants can be unpalatable or toxic

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15
Q

example of herbivore deterrence?

A

Hipomane mancinella / Manchineel tree : aka the death apple, sap contains a toxic mixture that can cause blisters if handled. eating the fruit can be fatal

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16
Q

how does Capsicum plants exhibit herbivore deterrence?

A

protect seeds from mammals, contain anti-herbivory content, aka capsaicin (spicy)

17
Q

what is allelopathy?

A

the production of compounds that inhibit the growth of other plants

18
Q

what is involved in active allelopathy?

A

secondary metabolites, spending energy and resources (nitrogen, sulfur), actively secreting compounds

19
Q

what is passive allelopathy?

A

the process by which secondary metabolites are already broken down, and leach into soil

20
Q

how do walnuts exhibit allelopathy?

A

due to a secondary metabolite called juglone. the presence of juglone in the soil beneath walnut trees leads to foliar yellowing / wilting of plants trying to grow

21
Q

significance of antimicrobials derived from plants:

A

wide range and diversity, 25-50% of current pharmaceuticals are derived from plants. antimicrobials are toxic to DNA replication processes, disrupt biosynthetic processes e.g. glycolysis, and disrupt physical structures