Lecture 2 - Lipids Part 2 Flashcards

1
Q

what lipids are transported directly into the blood

A
  • glycerol
  • short chain fatty acids
  • medium chain fatty acids
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2
Q

what lipids are transported through lymph system, then blood

A

triglycerides

cholesterol

phospholipids

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3
Q

what is the theory about high fat diets and trained peoples fat useage

A

trained people will use more fat than an untrained person at a given time

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4
Q

what are some metabolic adaptations to exercise the lead to increased use of fat as a fuel

A
  • increased capillarisation of muscle
  • increased intramuscular triglycerides
  • increased in number and size of skeletal muscle mitochondria
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5
Q

metabolic adaptations to endurance exercise allow a trained individual to use proportionally ….

A

more fat and less CHO at a given workload

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6
Q

is it possible to combine high fat diets with endurance training and cumulatively enhance …..

A

fat metabolism and physical endurance

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7
Q

increasing the proportion of fat used in exercise will decrease the rate of …. utilisation and spare….

A

decrease rate of CHO utilisation and spare muscle glycogen

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8
Q

fat as a fuel can not be used ….

A

can not be used anaerobically

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9
Q

what is the short term adaptation to high fat diets (3) (1-3 days)

A
  • decreased resting muscle and liver glycogen stores
  • decreased CHO oxidation during subsequent exercise
  • impairment of endurance capacity and performance of prolonged exercise
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10
Q

what are the short term adaptations to high fat diets due to a combination of (1-3 days)

A
  • decrease muscle glycogen stores
  • absence of any worthwhile increase in fat utilisation capacity
  • reductions in wellbeing
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11
Q

what is the short term adaptation to high fat diets (3) (5-10 days)

A

high fat diets > metabolic adaptations > increased fat oxidation during exercise

compensate for decreased CHO availability

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12
Q

studies have shown what about training capacity when been 3 weeks ketogenic, but what is this very variable between

A

studies have shown that training capacity can be restored within 2-3 weeks, but very variable between athletes

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13
Q

many studies show that performance on the ketogenic diet is …. or

A

not different or worse off

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14
Q

what are the long term endurance performance adaptations to a high fat diet (non ketogenic) - what do studies show

A

majority of studies show no difference in endurance performance when comparing adaptation to high fat and high CHO diets

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15
Q

what are the factors to consider when designing diets for endurance athletes

A
  • individual preference
  • total energy expenditure
  • time for recovery
  • nature of the sporting event
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16
Q

what years did CHO popularity grow due to muscle biopsy technique

A

CHO popularity grew with work using muscle biopsy technique = 1960s

17
Q

when were very low CHO diets (ketogenic diets) were developed for weight loss. Are individuals able to perform endurance exercise on these very low CHO diets?

A

1970s

18
Q

factors affecting fat oxidation during exercise

A
  • Exercise intensity
  • Exercise duration
  • Preceding diet
  • Training status
  • Plasma FFA (fatty free acids) concentration
  • Endogenous and exogenous CHO availability
19
Q

at rest what % of energy expenditure is due to fat oxidation

A

~50%

20
Q

at 25% of VO2 max what % of energy expenditure is due to fat oxidation

A

~80%

21
Q

at 65% of VO2 max what % of energy expenditure is due to fat oxidation and what is increased

A

~50%
increased intramuscular triglyceride use

22
Q

at 85% VO2 max what % of energy expenditure is due to fat oxidation and what is decreased

A

~ 25%
decreased plasma free fatty acids and intramuscular triglyceride use