Lecture 10 - Rugby Nutrition Flashcards

1
Q

an average rugby player can cover how many kms per game

A

6-9kms per game

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2
Q

players can lose up to how much water from game or high intensity training session

A

2-3kgs of water

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3
Q

why is hydration important for a rugby athlete

A
  • cognitive function
  • less likely to fatigue
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4
Q

why is recovery important for a rugby athlete

A
  • rugby is a high impact sport
  • high training load
  • essential to avoid injury and to optimise performance
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5
Q

forms of body composition methods associated with rugby athletes

A

skin folds

nutrition management

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6
Q

why are skin folds used in rugby

A

to determine if they are meeting the body requirements for their specific position

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7
Q

what does nutrition management involve for rugby athletes

A
  • education
  • prepare and plan through the specific training phase
  • meal planning
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8
Q

what is resource development in rugby athletes

A

developing infographics around specific topics

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9
Q

what do infographics provide for athletes

A
  • educating athletes through visual aid
  • providing guidance around nutrition
  • creating awareness around common injuries
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10
Q

what are the challenges to working with academy / club rugby athletes

A
  • parents may still control what they are eating
  • minimal food literacy
  • may not be able to cook
  • tight budget
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11
Q

what are the key aspects to cover with academy / club athletes

A
  • making sure the basics around nutrition are understood
  • organisation skills
  • hydration
  • recovery
  • game day nutrition
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12
Q

what are the factors to consider for semi professional : national provincial championship athletes

A

first exposure to being a part time athlete,

so juggle work home and training in preseason

when NPC season starts its full time

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13
Q

what are the challenges to working with semi professional : national provincial championship athletes

A
  • balancing work life and training
  • under eating
  • club rugby commitments
  • injury can be common in amateur rugby
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14
Q

key aspects to address when working with semi professional : national provincial championship athletes

A
  • key basics are being done
  • hydration
  • supplementation and safety
  • nutrition when traveling
  • recovery
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15
Q

what is the key factor that is different in professional - super rugby / international athletes

A

rugby is a full time job

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16
Q

what are the challenges when working with professional - super rugby / international athletes

A
  • supplement safety
  • compliance
  • recovery
  • high training load
17
Q

key aspects to address when working with professional - super rugby / international athletes

A
  • recovery
  • behviour change
  • injury prevention
  • eating enough for performance
  • supplement safety
18
Q

challenges when working with womens rugby

A
  • budget constraint
  • very selective on food choices
  • hard to get diet information from them
  • some look at food in a negative way
19
Q

key aspects to address when working with female rugby athletes

A
  • performance nutrition
  • supplement education
  • promoting nutrition in a positive light
20
Q

what are barriers with moari and pacific in nutrition

A
  • language barriers
  • cost
  • expectations from community and family
  • guild for not eating all their food even if they are full
  • mistrust with health professionals
21
Q

what are methods for working with maori and pacific athletes

A
  • get buy in from other key family members
  • incorporate healthier alternatives to traditional dishes
  • make nutrition easy and convenient
  • show techniques around eating at family events
22
Q

the range in energy intakes in male rugby union players is

A

12-15 MJ/d

23
Q

Elite male Rugby Union players usually weigh

A

90-100kgs