Lecture 2 Flashcards

1
Q

What is a monosacharide isomer?

A

Same formula but different arrangement of atoms. D and L

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2
Q

What is an asymmetrical carbon?

A

its also known as chiral carbon. it is carbon atom that is attached to four different types of atoms or groups of atoms.

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3
Q

What are epimers?

A

they are sugars differing in configuration at a single asymmetric center.

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4
Q

What are stereoisomers?

A

Isomeric molecules that have the same molecular formula and sequence of boned atoms but differ in the 3D orientations of their atoms in space.

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5
Q

What are Enantiomers?

A

Are two stereoisomers that are related to each other by reflection: they are mirror images of each other that are non-superimposable.

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6
Q

Diasteroisomers?

A

Occur when two or more stereoisomers of a compound have a different configurations at one or more(But not all) of the equivellent stereocenters.
-They are not howver mirror images, They are designated D/L and D-form predominates.

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7
Q

How can you calculate the number of stereoisomers?

A

2^n= max # of stereoisomers.
N is the # of asyemmetrical carbons.

For example 2^2= 4 stereoisomers

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8
Q

What are the two main sources of glucose humans use?

A

1-Dietery starch and glycogen. Digested in the digested tract and then absorbed (transport).
2-Mobilization of intracellular stored polysaccharides (gylycogen) in cytoplasm.

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9
Q

How is starch and glycogen from the diet are digested (Cleaved and hydrolyzed)?

A

They’re digested by the sequential action of several hydrolases in the mouth and the gut.

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10
Q

What is the function of glycosidases?

A

The attack the non-reducing end of the plysaccharide and cleave the glycosidic bon by adding a water molecule in a reaction reverse to condensation.

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11
Q

Salivary a-amylase:

A

a(1–>4) glycosidase; PH senseitive and incative in stomatch.

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12
Q

Pancreatic a-amylase

A

a(1–>4) glycosidase cleaves off maltose units.

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13
Q

Debranching enzyme:

A

a(1–>6) needed to act at banching points of amylopectin and glycogen; results in glucose and maltose.

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14
Q

Maltase in the brush border cells of small in small intestine

A

Hydrolases maltose with production of 2 glucose molecules

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15
Q

Lactase and surcase in the brush border cells of small in small intestine

A

Hydrolase lactose (gal/Glc) and surcose (Glc/Fru)

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16
Q

What are hexose transporters?

A

They help transport hexoses such as glucose, fructose and glactose because theyre important for energy but they cannot cross the cell memebrane.

17
Q

What are the 2 distinct groups oh hexose transporters?

A
  • Transporters down concentration gradient: GLUT1 to GLUT5.

- Transports against concentration gradients: SGLUT1 and SGLUT 2

18
Q

SGLUT 1

-Major site of expression and characteristics

A

Its expressed in intestinal mucosa (Luminal) and kidney tubules.

  • Its a symport, one molecule of Glc/Gla along with 2 Na+ Ions.
  • Uses Natural Na+ to move Glc against the concentration gradient but it does not transport fructose.
19
Q

GlLUT-1

-Major site of expression and characteristics

A

Its expressed in every tissue.
-Characterized as house keeping transporter; specific for Glc (High affinity) and Gal, not fru. Not found in hepatocytes.

20
Q

GLUT-2

-Major site of expression and characteristics

A
  • liver, pancreas beta cells, small intestines and kidney.
  • Low affinity, high capacity glucose transporter.
  • transports Glc, Gal and fructose out of cell into blood.
  • “glucose sensor” in pancreatic beta cells.
21
Q

GLUT-3

-Major site of expression and characteristics

A
  • Brain

- Primary Glc transporter for neurons.

22
Q

GLUT-4

-Major site of expression and characteristics

A
  • Muscle and adipose tissue.

- Hormone sensitive: Insulin-dependant translocation to PM. High affinity for GLC

23
Q

GLUT-5

-Major site of expression and characteristics

A
  • small intestines and sperm

- Specific for fructose.