Lecture 19 + 20: The Digestive System 1 & 2 Flashcards
What are the functions of the digestive system?
- Ingestion
- Secretion
- Mixing and propulsion
- Mechanical and chemical digestion
- Absorption
- Defecation
What does food become throughout the digestion process?
1: Bolus, soft rounded mass of food that has been swallowed.
2: Chyme, semifluid mixture of partly digested food and enzymes in stomach and small intestine
3: Faeces Material discharged from rectum
Structurally classify the main parts of the digestive system:
- Gastrointestinal Tract (alimentary canal);
- Oral cavity
- Pharynx
- Esophagus
- Stomach
- Small & Large intesting
2. Accessory organs
- Teeth
- Tongue
- Saliva
- Liver
- Gallbladder
- Pancreas
Identify the main layers of the alimentary canal:
Mucosa
Submucosa
Muscularis
Serosa (adventitia)
SAME THROUGHOUT OESOPHAGUS → RECTUM
What makes up the mucosa layer of the alimentary canal?
- Mucous membrane
- → Specialized epithelial lining
- → Lamina Propria (areolar connective tissue)
- →Smooth Muscle (muscularis mucosae)
What makes up the submucosa?
- Areolar CT
- Blood and Lymph Vessels
- Submucosal Nerve Plexus - ENTERIC ONLY
What makes up the muscularis layer?
- Skeletal muscle in mouths and rectal region
- Myenteric Nerve plexus
What makes up the serosa?
AREOLAR CT → blood and lymph vessels + simple squamous
Serous membrane around GI organs below diaphragm = VISCERAL PERITONEUM
No serosa in oesophagus HAS ADVENTITA
What is peritoneum?
Largest abdominal serous membrane = VISCERAL LAYER
retroperitoneal organs(anterior surface only covered) : → Duodenum, Pancreas, ascending and descending colon → Kidneys and Adrenal glands
What components make up the oral cavity?
Oral vestibule: lips, cheeks, teeth
Oral Cavity Proper: Teeth, gum, fauces
Mucous membrane: Non keratinized stratified squamous epithelium
Identify the anatomical features of the tongue?
- 2 symmetrical halves divided by median sulcus
- Covered by mucous membrane: lingual frenulum limits movement posteriorly
- Skeletal muscle : extrinsic and intrinsic
What allows the tongue to taste?
Papillae:
- Fungiform: Tips of the tongue above margins
- Vallate: V- shaped distribution, posterior surface
- Foliate: lateral margins, mostly degenerate after childhood
- Filiform: no taste buds but touch receptors anterior wall.
What are the function of teeth? Name the anatomical features
Mechanical grinding of food to make a bolus.
- In alveolar sockets
- 3 external regions: CROWN, neck and root
- Root canals for blood supply and nerves
*
- Root canals for blood supply and nerves
What teeth appear first and then after? What kind of teeth are there
Deciduous (20)
Milk (32)
- Incisors, canines, premolars and molars
What are the major salivary glands and where are they located?
Parotid: Anterior and inferior to the ear
Submandibular : Beneath base of tongue
Sublingual: Superior to submandibular
What is the function of saliva?
Keep mucous membrane moist, clean teeth and begin chemical breakdown of food.
What part of the pharynx is linked to the GI tract
nasopharynx: connects oral cavity and oesophagus. Walls of skeletal muscles lined with mucous membrane.
What connects the nasopharynx and the stomach. Identify any anatomical features
oesophagus:
posterior to the trachea and anterior to the vertebra,
What are the 3 stages of deglutiton ?
Voluntary: bolus passed into nasopharynx
Pharyngeal: involuntary passage of bolus into oesophagus
Oesophageal: Involuntary passage of bolus into stomach