Lecture 16 Flashcards

Measuring Energy and Substrate Usage

1
Q

best way of measuring energy usage

A

VO2 and VCO2

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2
Q

we are not 100% efficient at converting chemical energy into mechanical energy, how energy is lost as heat

A

~2/3 of energy lost as heat just to make ATP oxidatively

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3
Q

what is calorimetry

A

the measurement of metabolic energy transformation

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4
Q

if you are not doing anything energy will be released as ….

A

heat

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5
Q

if you are doing something energy will be released as …

A

heat and mechanical energy

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6
Q

what is mechanical energy and how can it be measured

A

work rate

measurable using ergometers or estimations

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7
Q

what form of calorimetry is a bomb calorimeter

A

direct calorimetry

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8
Q

how does a bomb calorimeter work

A

measures energy released from combustion of food

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9
Q

who is a bomb calorimeter useful for

A

useful for nutrition and dietetics

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10
Q

what is a bomb calorimeter not useful for

A
  • clinical exercise physioloigy
  • sport exercise physiology
  • ergonomics
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11
Q

what form of calorimetry is whole body calorimeter

A

direct calorimetry

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12
Q

how does whole body calorimeter work

A

measures body heat production, uses an insulated room

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13
Q

who is a whole body calorimeter useful for

A

useful for nutrition, dietetics, clinical exercise physiology and research

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14
Q

what are disadvantages for whole body calorimeter

A
  • expensive
  • requires specialist expertise
  • restrictive (type of activity and limited time resolution)
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15
Q

what type of calorimetry is open circuit spirometry

A

indirect

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16
Q

how does open circuit spirometry work (O2)

A

indirectly measure rate of energy use by measuring rate of O2 consumed (VO2L.min-1)

17
Q

disadvantages to open circuit spirometry

A
  • doesn’t give instantaneous energy usage
  • only useful is steady state
  • expensive
18
Q

per L of oxygen which provides more energy, carbs or fat (what is the % difference)

A

carbohydrates

6% less energy coming from fat than CHO, per L of oxygen

19
Q

if you are unfit or exercising at an intensity too high for you what source of fuel are you most likely to use more of

A

switch to using more carbohydrates as it provides you more energy faster (glycolysis) also because it gives you more energy per L of oxygen

20
Q

why are you able to use fats as a fuel source for longer if you are fitter

A

not as O2 limited

21
Q

how does open circuit spirometry work (O2 and CO2)

A

indirectly measure rate of energy use by measuring rate of O2 consumed and CO2 produced (VCO2L.min-1)

22
Q

what does the ratio of carbon produced per unit oxygen consumed indicate (2)

A
  1. whether some energy is not from aerobic metabolism (R>1.00)
  2. relative use of Fat vs CHO being metabolised
23
Q

how do you know the relative use of Fat vs CHO being metabolised

A

different substrates (food groups) produce different of carbon dioxide when they are oxidised

24
Q

what is the respiratory quotient

A

RQ = VCO2 / VO2

25
Q

what is the respiratory quotient for carbohydrate metabolism

A

1.00

for every 6 O2 used, 6 CO2 produced

26
Q

what is the respiratory quotient for fat metabolism

A

0.70

for every 23 O2 used, 16 CO2 produced

27
Q

what are the three things you must consider when estimating caloric equivalent from RER

A
  • respiratory quotient is at cellular level
  • RER reflects RQ only with aerobic metabolism - steady state
  • RER > 1.00 reflects loss of CO2 from non oxidative source
28
Q

what is meant by respiratory quotient is at cellular level in terms of estimating caloric equivalent from RER

A

assume that same as respiratory exchange ratio (RER) measured at the mouth

29
Q

what is the difference between absolute and relative fat and CHO usage (what does it show about fat metabolism adaptation)

A

you can adapt your fat burning enzymes etc from sprint as well as you can during mutli hour exercise

so this means we don’t know what the best training intensities are for burning fat

30
Q

does HR vs VO2 relationship differ between people

A

yes

31
Q

what is an issue with predicting VO2 and energy usage from work rate

A

can be inaccurate, especially with differences in efficiency