lecture 15 Flashcards

1
Q

what is the GI tract and what can it do?

A
  • Vast body surface area exposed to
    external environment
  • Sees food as well as potentially toxic
    substances/infectious agents & has
    unique mechanisms to deal with this
  • Muscular sphincters & valves partially
    segregate function within the tube
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2
Q

How does the GI tract use its mechanisms to deal with potentially toxic substances.

A
  • Sense & expel noxious substances (vomit,
    diarrhea)
  • Specialized populations of T cells localized
    to the intestinal mucosa (e.g. Peyer’s
    patches)
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3
Q

How long is the GI tract and how is this possible?

A

28 ft long and it is folded extensively in the abdominal cavity

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4
Q

What is the luminal surface area of the GI tract and why?

A

approx 200-400 m^2 due to many villi/microvilli

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5
Q

What is the timing of ingesting meals?

A

Its highly variable, around 30-80 hours. approx 5-8 hours in stomach and small intestine, and the remainder of the time in the colon

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6
Q

What does gut microbiome do in the GI tract?

A

Gut microbiome (bacteria, etc.) protects against pathogenic microbes that enter/reside in the tract

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7
Q

What does the intrinsic nervous system do regarding the GI tract?

A

controls and coordinates function such as the opening and closing of sphincters.

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8
Q

What are the 4 basic processes of the GI tract?

A
  1. Motility
    * Peristalsis
  2. Secretion
    * Saliva, mucous
    * Antibodies (IgA)
    * Digestive enzymes
    * Bile
    * Bicarbonate
  3. Digestion
  4. Absorption
    * Water
    * Nutrients
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9
Q

What does the cephalic phase of digestion and absorption refer to?

A

processes in the mouth

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10
Q

Where does chemical and mechanical digestion begin?

A

Begins in the mouth

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11
Q

What is the mechanical thing that the mouth does?

A

Chewing (mastication)

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12
Q

What do secretions in the mouth do and how does this happen?

A

Secretions are in response to sensory stimuli (sight, smell, taste) and they prepare GI tract for food processing

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13
Q

What is salivary secretion under control by

A

Under autonomic control

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14
Q

What is salivary secretion stimulated by?

A

Stimulated by sympathetic & parasympathetic nervous systems

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15
Q

What does salivary secretion do?

A
  • Softens & lubricates food
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16
Q

What does salivary secretion provide?

A

Provides enzymes: amylase & some lipase (no protein digestion)

17
Q

What does the gastric phase of digestion and absorption refer to?

A

processes that occur in the stomach

18
Q

What happens in the gastric phase of digestion and absorption.

A
  • Secretory cells of the gastric mucosa
  • Influence of parasympathetic nervous system (i.e. rest & digest)
  • Increases intestinal & gland activity
  • Relaxes sphincter muscles in the GI tract
  • Digestion of protein & fat, but not carbohydrate in the stomach
19
Q

What does the pancreas do?

A

Pancreas is the main contributor of digestive enzymes.

20
Q

In what form are enzymes released from the pancreas?

A

Enzymes are released from the pancreas in inactive form. ex. trypsinogen
* Activated in small intestine by
enterokinase in brush border of
duodenum e.g. trypsin for protein
digestion

21
Q

What does the gallbladder do?

A

Gallbladder stores bile produced by liver for fat digestion

22
Q

How does small intestinal mucosa promote nutrient absorption?

A

Small intestinal mucosa has villi which increases surface area to
promote nutrient absorption

23
Q

What happens regarding the small intestine upon opening of pyloric sphincter?

A
  • Secretions into the lumen of the small intestine upon opening of pyloric sphincter & food (chyme) entering the upper duodenum
    1. Bicarbonate – from cells in the intestinal epithelium & in pancreatic secretions
    2. Digestive enzymes – from the pancreas
    3. Bile acids (as bile fluid) – from the liver/gallbladder
24
Q

Where are digestive enzymes anchored?

A

Digestive enzymes anchored on the luminal surface of small intestine epithelial cells
1. Disaccharidases
2. Amino peptidases