lec3: Regulation of erythropoeisis Flashcards
Requirements for erythropoiesis:
-Normal functioning : bone marrow , kidneys , liver Hormones Proteins iron Vitamin B12 and folic acid
the site of erythropoiesis is ………………….
Bone marrow
Kidneys secrete ……………….of erythropoietin hormone
85%
iron and vitamin B12 stores in
liver
where does the globin part of hemoglobin synthesizes?
in liver
liver secretes ……………….. of erythropoietin
10 %
which hormones are stimulate erythropoiesis
Androgens
thyroxine
glucocorticoids
which hormones are inhibits erythropoiesis
estrogen
why Proteins of high biological value are important in erythropoiesis?
to build up the globin part of Hb.
the principle constituent of Hb molecule……..
iron
why Vitamin B12 and Folic acid are called “Maturation factors”??
as they are essential for normal formation of DNA and cell division
Deficiency of vitamin B12 and Folic acid results in
……………………….
megaloblastic or macrocytic anemia
cofactors for the formation of Hb…………… , …………..
Copper and cobalt
the most important regulator of erythropoiesis is
Tissue oxygenation
Erythropoietin is ……………….
Glycoprotein
Erythropoietin Comes from:
❖………………. kidneys
❖ ……………….. liver
85-90% kidneys
15-10% liver
Negative feedback control of erythropoiesis
Hypoxia
Stimulates
erythropoeitin production
Increase RBCs production
Factors stimulating erythropoietin secretion:
- Hypoxia
- Hormones
- Alkalosis as in high altitudes
Hormones stimulating erythropoietin secretion:
androgens (testosterone), catecholamines,
corticosteroids, growth hormone, and thyroxin increase
erythropoietin secretion
………………..is associated with anemia that can
be treated only by erythropoietin
Renal failure
in……………. the stem cells do not respond to erythropoietin
aplastic anemia
-Iron intake ……………
15-20 mg%
Absorbed iron ……………………………
(3-6%of the intake)
-Iron homeostasis depends on………………………………
control of iron absorption from the intestine (Duodenum)
Iron functions in the body
HB synthesis
myoglobin synthesis
cytochrome oxidase , peroxidase , catalase
total body iron ……….
4-5 g