learning outcomes Flashcards
Explain the differences between EC and IC fluid compartments ?
Extracellular fluid :
- Fluid outside the cell found in blood plasma
- Major ECF cation is Na+ with balancing anions Cl- and HCO3-
Intracellular fluid :
-Fluid inside the cell found in the cytoplasm
- A low pH
- Major ICF cations K+ and Mg2+.
Both use osmosis
List examples of different organ systems ?
1) Musculoskeletal system: a framework for movement and posture (striated muscles and tendons).
2) Immune system : a biological processes protecting organism against disease by identifying and killing pathogens , found in lymph nodes.
3) Integumentary system : prevents water loss and regulates body temperature.
4) Lymphatic system : is key for immunity and blood pressure regulation
The concept of homeostasis ?
Homeostasis helps the body maintain vital parameters around a set point using negative/positive feedback mechanisms :
water temperature
waste regulation
What is an example of homeostasis ?
Core temperature
Plasma level of oxygen
Inorganic ion concentration Na+, Ca+, H+)
Energy levels ATP)
What is an hormone ?
lipid based chemical messengers secreted into the blood
Give examples of 2 hormonal feedback ?
Negative feedback : underpins homeostatic regulation of nearly all organ systems
Physiologic response ‘feeds back’ directly or indirectly to the endocrine gland to regulate its secretion
Positive feedback : causes greater secretion of a hormone
Describe the structure of the heart ?
3 walls of the heart:
1) Epicardium
2) Myocardium
3) Endocardium
large blood supply
temperature regulation
unidirectional flow
List the 3 types of blood vessels ?
1 ) Capillaries : Exchange of materials in capillary beds
2) Veins : collect oxygen-poor blood
3) Arteries : bring oxygen-rich blood
Describe the differences between blood vessels ?
1 ) Capillaries : only endothelial layer on basement membrane
Large surface area and thin diffusion barrier.
2) Veins : have low resistance and one way valves, act as reservoirs for blood.
3) Arteries : have thick elastic and smooth muscle walls to maintain blood pressure around the body
Explain the differences between systemic and pulmonary pressure.
Systemic pressure : the mean pressure that exists in the circulatory system when there is no blood motion.
Pulmonary pressure : when the pressure in the blood vessels leading from the heart to the lungs is too high.
Systemic circulation transports oxygenated blood from the heart throughout the body.
pulmonary circulation brings deoxygenated blood back to the heart.
What is the relationship between the cardiovascular and respiratory system ?
Respiratory and cardiovascular systems work together to maintain oxygen levels to meet the body’s needs for cellular respiration.
3 types of chemoreceptor:
central receptors in the medulla oblongata;
carotid bodies in the walls of the carotid arteries
aortic bodies on the (peripheral receptors)
Describe the structure of the lung ?
Surrounded by pleural membranes attaching lungs to ribcage and diaphragm
Contraction of large muscular diaphragm induces inhalation
Gaseous exchange between air and blood occurs at the alveoli
How does gas exchange occur ?
1) Diffusion of O2 from alveolus to blood capillary to combine with hemoglobin.
2) Ventilation and blood flow maintain concentration gradients to maximize diffusion
List lung volume and how its determined ?
Lung volumes :
Vital capacity
Residual volume
Total lung capacity
Its determined by a spirometer and peak flow meter
Describe the structure of the digestive system ?
mouth, esophagus, stomach, small intestine, large intestine, and anus.
Explain the function of each segment along the alimentary canal ?
it’s a long coiled muscular tube from mouth to anus that hydrolysis and absorbs food molecules
Four basic layers throughout:
Mucosa: muscle
Submucosa– Dense connective tissue
Muscularis externa– two smooth muscle layers
Serosa(Outermost layer) – collagen
What is the role of accessory organs ?
Liver: produces
Water
Bile salts
Mucus
Cholesterol
What is the process involved in digestion ?
1) Ingestion: mouth
2) Digestion: Stomach
3) Absorption: small intestine
4) Assimilation : delivering the absorbed food in blood
5) Egestion : Anus