Labs of GI - Schoenwald Exam 3 Flashcards

1
Q

What are the Vitamin K dependent coagulation factors? Where are they produced?

A

Factors II, VII, IX, and X. Produced in the liver

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2
Q

What is measured on a standard liver function test (LFT)? (3 things produced by the liver)

A
  1. Albumin
  2. Prealbumin
  3. Prothrombin
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3
Q

What is the normal range for albumin?

A

3.5 - 5 g/dl

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4
Q

What is the main function of albumin?

A

Maintains plasma oncotic pressure. Main carrier of hormones, drugs, anions and fatty acids. “Carrier protein”

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5
Q

A patient with severe damage to the liver (such as in cirrhosis) would have an (increased/decreased) albumin level

A

Decreased albumin

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6
Q

What are some non-hepatic causes of hypoalbuminemia?

A
  • malnutrition
  • malabsorption
  • protein loss from kidney or gut
  • increased volume of distribution (ascites or overhydration)
  • pregnancy
  • burns
  • trauma
  • alcohol use
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7
Q

A patient’s labs come back with mildly decreased albumin levels. Would you expect them to be symptomatic? What kind of symptoms can you expect from hypoalbuminemia?

A

No symptoms until albumin levels are very low.

Symptoms you may see with significantly low albumin levels: peripheral edema, ascites, pulmonary edema

*remember albumin maintains oncotic pressure. If low, fluid leaks into interstitial spaces

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8
Q

What other lab value on a CMP may be affected with low albumin levels?

A

Calcium levels

*you need to correct for low albumin to get an accurate calcium level (unless it is an ionized calcium lab)

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9
Q

What is the normal range for prealbumin?

A

Prealbumin: 16-40 mg/dl

(really hoping we don’t actually have to memorize these, but just in case!)

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10
Q

Which hepatic protein is more sensitive to dietary protein intake, albumin or prealbumin? Is it affected by hydration state, too?

A

Prealbumin is more sensitive to dietary protein intake. It is not affected by hydration status.

*not used by nutritionists much anymore, but can be useful in a patient who was found down and unable to give a good history. (low prealbumin = they haven’t eaten in a while)

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11
Q

Which of these is not synthesized by the liver?

A) prealbumin

B) prothrombin

C) globulin

D) albumin

A

C) globulin

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12
Q

How do you calculate globulin levels?

A

Total protein - albumin = globulin

(Globulin levels are not given on a CMP. TP and albumin are)

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13
Q

What is globulin a measure of?

A

Total immunoglobulins in serum (antibodies)

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14
Q

What is the total protein level useful in assessing for? What is a normal range for TP?

A

Immune or hematological dysfunction. TP is of little value in assessing liver disease (if the albumin is known)

nl range: 5.5-8.3 g/dl (again hopefully we don’t need to memorize these, but just in case)

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15
Q

What are the normal ranges for prothrombin time and INR?

A

Prothrombin time: 10-13 seconds

INR 1-2

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16
Q

Prothrombin time measures the (extrinsic/intrinsic) coagulation pathway. Which clotting factors?

A

Extrinsic

Factors II, V, VII, and X

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17
Q

Would you expect to see a prolonged or shortened prothrombin time in a patient with liver disease?

A

Prolonged

-other causes of prolonged PT: Coumadin therapy, Vit K deficiency, clotting factor deficiency, and autoimmine diseases (lupus)

18
Q

Activated partial thromboplastin time (aPTT) is (longer/shorter) than PTT and measures the (extrinsic/intrinsic) clotting pathway. What clotting factors are measured?

A

Activated partial thromboplastin time (aPTT) is longer (30-40sec) than PTT and measures the intrinsic ​clotting pathway.

Factors II, V, VII, IX, X, and XI

19
Q

True or False:

aPTT is not dependent on liver function

A

True

20
Q

_______ is useful in monitoring heparin therapy, while ______ is used to monitor coumadin therapy.

A

aPTT is useful in monitoring heparin therapy, while PT is used to monitor coumadin therapy.

21
Q

Which liver enzyme when elevated over 4x its normal range is suggestive of cholestasis?

A

Alkaline phosphatase (ALP)

22
Q

From what two organs does most alkaline phosphatase come from? Where else can ALP come from?

A

Liver and bone (elevated in Paget’s disease, ‘member?)

Can also come from placenta, small intestine, kidneys, and leukocytes

23
Q

When would you order a GGT lab?

A

To monitor for alcohol abuse (used with an alcohol abstinence plan to monitor for adherence) GGT decreases by ~50% in 2 weeks with abstinence

24
Q

A patient’s labs come back with elevated ALP and elevated GGT. Is this likely a hepatic or nonhepatic issue?

A

Hepatic

An elevated ALP with normal GGT would likely indicate nonhepatic issue

25
Q

What are AST and ALT used to assess?

A

Assess for cellular damage. AST/ALT released into serum due to leaky or necrotic hepatocytes

26
Q

An elevated AST without ALT elevation suggests a _____ source.

A

An elevated AST without ALT elevation suggests a cardiac source.

27
Q

A patient’s AST/ALT labs are as follows. Is this more likely an alcoholic liver disease or viral hepatitis?

AST: 700

ALT: 720

A

Viral Hepatitis

AST/ALT ratio <1

28
Q

A patient’s AST/ALT labs are as follows. Is this more likely an alcoholic liver disease or viral hepatitis?

AST: 300

ALT: 100

A

Alcoholic liver disease

AST/ALT ratio >1

29
Q

LDH is typically elevated in liver disease. Is LDH specific for liver disease or is it found in other organs?

A

LDH: nonspecific. Also found in heart, liver, blood, brain, skeletal mm, and lungs

30
Q

What is the normal total bilirubin range?

A

Total bili: 0.3-1 mg/dl

31
Q

What is the hallmark sign of elevated bilirubin?

A

Jaundice

32
Q

Gilbert’s syndrome is a benign trait that shows intermittent elevations of what lab value that’s typically relevant to liver function?

A

unconjugated bilirubin (nonhepatic source)

*don’t forget to pronounce Gilbert like the name of a fancy French restaurant and not like your uncle from Texas

33
Q

Hepatic encephalopathy is caused by elevated ______ levels.

A

Hepatic encephalopathy is caused by elevated ammonia levels.

34
Q

Where does the majority of ammonia originate from?

A

Intestinal bacteria catabolism

35
Q

Normal ammonia range:

A

Ammonia: 30-70 ug/dl

36
Q

What tumor marker is elevated in 70-80% of hepatocellular carcinoma patients?

A

alpha fetoprotein (normal 10-20 ng/ml)

37
Q

What are the exocrine and endocrine enzymes of the pancreas?

A

Exocrine: Trypsin, chymotrypsin, amylase, and lipase

Endocrine: insulin and glucagon

38
Q

Which enzymes are most useful in assessing for pancreatitis?

A

Amylase and lipase

39
Q

Pancreatic enzymes: _______ breaks down starch and _____ aids in fat digestion

A

Pancreatic enzymes: amylase breaks down starch and lipase aids in fat digestion

40
Q

Which pancreatic enzyme rises faster upon onset of acute pacreatitis: Lipase or Amylase? When does it peak?

A

Amylase: rises within 2-6 hrs of onset, peaks at 20-30 hrs

Lipase rises and declines slower

41
Q

What is the tumor marker measured to monitor treatment of colorectal carcinoma and pacreatic cancer?

A

Carcinoembryonic antigen (CEA)

used to monitor progress of treatment, not diagnosis