Labeling Flashcards

1
Q

List German Prädikatwein levels from driest to sweetest

A

KabinetSpätleseAuslese BeerenausleseEisweinTrockenbeerenauslese

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2
Q

In Germany what is VDP?How are bottles marked?What does the acronym VDP mean?

A

Independent group of self appointed best wine producers in Germany who have classified their vineyards which, by consensus, include most of the best sites in Germany. They apply a strict quality code for their wines.Generally reserved for dry Qualitätswein from best vineyard sites the wines are called Grosses Gewächs and the bottles are marked with GG and a bunch of grapes embossed on the bottle.VDP stands for Verband Deutcher Prädikatsweingüter

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3
Q

In Germany what are PGI wines called?

A

Landwein

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4
Q

In Austria what 2 names are used for PGI wines?

A

Landwein or Wein

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5
Q

In Germany what does ‘Feinherb’ mean?

A

An unregulated German term for wines that are off-dry. Feinherb is often used in place of the less popular designation halbtrocken

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6
Q

In Austrian Prädikatswein levels what is Ausbruch?

A

A level between Beerenauslese and Trockenbeerenauslese

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7
Q

In Austrian Prädikatswein levels what is Strohwein or Schilfwein?

A

Wine made in the Spring from bunches of grapes that were dried on straw mats over the Winter

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8
Q

In Austria what is DAC and what do the letters stand for?

A

If a region can agree Common grape varietySet of regulationsStyle of wineThey can apply for DAC statusIf someone, in that region, makes wine not conforming to DAC limits it can only be labelled with the name of one of 4 federal states in which the wine is madeDistrictus Austriae Controllatus

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9
Q

In the Alsace if a wine is varietally labelled what must the wine contain?

A

Wine made from 100% of that grape

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10
Q

What two names can be used for Alsace blended wine?

A

EdelzwickerOrGentil

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11
Q

What is the difference between Alsace wine and Alsace Grand Cru?What must Grand Cru labels state?

A

Alsace wines are produced in the Alsace region but Grand Cru wines come from specific vineyards, so the wine comes from a Grand Cru vineyard.Grand Cru wines must state; Name of the vineyard, the vintage and the grape variety.

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12
Q

In Alsace what does ‘Vendages Tardives’ mean?

A

Late Harvest grapes which may or may not be affected by Noble Rot, made into wines ranging from dry to medium sweet

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13
Q

In Alsace what does ‘SGN’ stand for and what does it mean.

A

Sélection de Grains NoblesWine made from grapes affected by Noble RotAlways made in a sweet style

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14
Q

What is Tokaji Szamorodni?

A

Szamorodni meaning ‘as it comes’Bunches of grapes containing a mixture of clean and Noble Rot affected grapes. The wine can be dry or sweet depending on the grape’s Noble Rot content.

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15
Q

From 2013 regulations how many Putony can an Aszú wine have?

A

5 or 6Prior to 2013 3 and 4 was also possible

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16
Q

What are the three categories of sweet wine in Tokaji?

A

Late HarvestAszúEszencia (means essence)

17
Q

In Burgundy What are Bourgogne Rouge and Bourgogne Blanc?

A

Regional red and white wines made from grapes from anywhere in Burgundy

18
Q

What are:Bourgogne Hautes Côtes de NuitsBourgogne Hautes Côtes de BeauneBourgogne Côtes ChalonnaiseMaconMacon Villages

A

Regional appellations limited to the named areaNote:Mâcon - Red and White wineMâcon Villages - White wine only

19
Q

In Burgundy Appellation Hierarchy what are e.g.Chablis, Meursault or Gevrey-Chambertin?

A

These are Commune (village) appellations

20
Q

Summarise ‘premier Cru’ in Burgundy

A

Wines made from grapes from respected vineyards that have produced high quality fruit for centuries. Several vineyards can combine their grapes as long as all come from the same commune.If 100% of the grapes come from the same vineyard then the wine is labelled with the name of the vineyard.

21
Q

Summarise requirements for Grand Cru in Burgundy

A

All grapes must come from a single vineyard and labelled with that name only + Grand Cru

22
Q

Name 2 Côtes de Nuits and 2 Côtes de Beaune Grand Crus

A

Chablis Grand CruGevrey-ChambertinVougeotVosne-RomanéeNuits-Saint-GeorgesAloxe-CortonBeaunePommard VolnayMeursaultPuligny-Montrachet Chassagne- Montrachet

23
Q

From lowest to highest list Burgundy Heirarchy

A

Grand CruPremier CruCommune AppellationsRegional AppellationsGeneric Bourgogne Rouge and Blanc

24
Q

If you were drinking a Cru Classé what would you be drinking?

A

According to the 1855 Classification one of the best red or sweet wines in Bordeaux

25
Q

What are the 2 regions plus 4 communes that have Cru Classé wines?

A

MedocHaut MedocSaint EstephePauillacSaint-JulianMargaux

26
Q

For Cru Classé wines does the Cru Classé status apply to the grapes or the Chateau?

A

ChateauThe appellation applies to the grapes

27
Q

If you were drinking Cru Bourgeois what would you be drinking?

A

Red wine from chateau not included in the 1855 class but awarded to individual wines (not chateau) annually only they have been passed by the tasting panel.

28
Q

If you were drinking Cru Classé white wine what would you be drinking?

A

Pessac-Leognan from Graves

29
Q

What are the 1855 crus for Sauternes?

A

Premier Cru SuperiorPremier CrusDuexieme Crus

30
Q

In Graves if you get Cru Classé for one colour wine will you get it for the other colour?

A

No, there are separate lists for red and white wines

31
Q

From bottom to top what is the hierarchy for Beaujolais wines?

A

Beaujolais CrusBeaujolais VillagesBeaujolais

32
Q

What are the 4 most famous Beaujolais Crus?

A

Moulin à VentFleurieMorgon Brouilly

33
Q

Does Pomerol follow the same hierarchy as Saint Emilion?

A

No, there is no formal hierarchy for Pomerol, despite some commanding very high prices the wines can only be labelled AOC (AC) or, more generically, Bordeaux or Bordeaux Superior

34
Q

You are drinking a French xxx Grand Cru Classé, what are you drinking?

A

Saint Emilion

35
Q

From bottom to top list the Saint Emilion Appellation hierarchy How often are the wines evaluated within the hierarchy?

A

Premier Grand Cru Classé (A)Premier Grand Cru Classé (B)Grand Cru Classé Saint-EmilionThere are reclassifications with the possibility of promotion / demotion at least every 10 years

36
Q

List the 4 Natural factors of wine

A

GrapesClimateWeatherSoil / Aspect