Aroma and Flavor Flashcards
Where are Primary Aromas and Flavours Derived From?
Primary Aromas and Flavours comes from the grape and alcoholic fermentation
Where are Secondary Aromas and Flavours Derived From?
Secondary Aromas and Flavours are derived from post fermentation winemakinge.g. Lees, Autolysis, Malolactic Fermentation (MLF), Oak etc
Where are Tertiary Aromas and Flavours Derived From?
Tertiary Aromas and Flavours are derived from maturation, ageing
Primary Flavours and AromasList Descriptors for the Cluster ‘Floral’
Acacia, Honeysuckle, Chamomile, Elderflower, Geranium, Blossom, Rose, Violet
Primary Flavours and AromasList Descriptors for the Cluster ‘Green Fruit’
Apple, Gooseberry, Pear, Pear Drop, Quince, Grape
Primary Flavours and AromasList Descriptors for the Cluster ‘Citrus Fruit’
Grapefruit, Lemon, Lime (juice or zest), Orange peel, lemon peel
Primary Flavours and AromasList Descriptors for the Cluster ‘Stone Fruit’
Peach, Apricot, Nectarine
Primary Flavours and AromasList Descriptors for the Cluster ‘Tropical Fruit’
Banana, Lychee, Mango, Melon, Passion Fruit, Pineapple
Primary Flavours and AromasList Descriptors for the Cluster ‘Red Fruit’
Red currant, Cranberry, Raspberry, Strawberry, Red Cherry, Red Plum
Primary Flavours and AromasList Descriptors for the Cluster ‘Black Fruit’
Blackcurrant, Blackberry, Bramble, Blueberry, Black Cherry, Black Plum
Primary Flavours and AromasList Descriptors for the Cluster ‘Dried / Cooked Fruit’
Fig, Prune, Raisin, Sultana, Kirsch, Jamminess, Baked/Stewed Fruits, Preserved Fruits
Primary Flavours and AromasList Descriptors for the Cluster ‘Herbaceous’
Green Bell Pepper (capsicum), Grass, Tomato Leaf, Asparagus, Blackcurrant Leaf
Primary Flavours and AromasList Descriptors for the Cluster ‘Herbal’
Eucalyptus, Mint, Medicinal, Lavender, Fennel, Dill
Primary Flavours and AromasList Descriptors for the Cluster ‘Other’
Flint, Wet Stones, Wet Wool
Secondary Flavours and AromasList Descriptors for the Cluster ‘Yeast (lees, autolysis)’
Biscuit, Bread, Toast, Pastry, Brioche, Bread Dough, Cheese
