Alsace Flashcards

1
Q

What is the name of the mountain range in Alsace and what does it provide?

A

Vosges Mountains shelters vineyards from the westerly, rain bearing winds and the lack of clouds results in sunny summers and dry autumns.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the three secondary white varietals in Alsace?

A

Pinot Blanc (widely used for sparkling wine)
Auxerrois
Sylvaner

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Describe the best wines made from Muscat in Alsace.

A

Made from Muscat Blanc a Petit Grains, these wines are intenslly aromatic with flavors of orange blossom, rose and grape. They tend to have a light to medium body and low to medium acidity.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Describe Gewurztraminer from Alsace.

A
  • Pungent spicy nose, reminiscent of lychees, roses and sweet baking spices.
  • Light pink tinge on grape skin, giving golden colour to some of the wines.
  • Full bodied w/ oily texture
  • low to medium acidity
  • high alcohol. 14%+ not uncommon
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Name two label statements that producers use to distinguish the quality of their wine, but have no legal status.

A

Reserve personnelle

Cuvee speciale

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Describe Pinot Gris from Alsace.

A
  • Full bodied
  • High alcohol
  • Higher acid than Gewurz, but less aromatic
  • Dried fruit and honeyed characteristic
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the four noble varieties in Alsace?

A

Riesling, Pinot Gris, Gewurztraminer, and Muscat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

If a grape variety is featured on the label in Alsace, what percentage of the grapes used must be from the named variety?

A

100%

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

What are the two varieties of Muscat in Alsace? Which is planted more heavily and why?

A

Muscat Blanc a Petits Grains
Muscat Ottonel

Muscat Ottonel, because it can be relied on to crop more regularly.

Muscat BaPG is prone to poor fruit set and rot.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Describe Riesling from Alsace.

A
  • Medium to Full bodied
  • dry with medium alcohol
  • high acidity
  • citrus, stone fruit, stony/steely
  • Many wines now being made with RS
  • Typically less floral than their German counterparts
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Describe Vendanges Tardive (VT).

A

Means Late Harvest. Can only be made from one of the four Noble varieties and must have a specific minimum sugar ripeness depending on varietal. The best wines will have undergone passerillage, and there may be some influence of noble rot.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

What is the climate of Alsace?

A

cool to moderate continental

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Describe Selection de Grain (SGN)

A

Can only be made from one of the four Noble varieties and must have a specific minimum sugar ripeness depending on varietal.

Ripeness levels are set higher than VT and are usually acheived with noble rot. These wines are not produced every year and only ever in small quantities.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Describe the red wine of Alsace.

A

Made from Pinot Noir, these typically lack the weight and concentration of Burgundian styles and are best as a light fruity red or rose.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

What are the rules in Alsace Grand Cru?

A
  • must be produced from a single noble grape variety

- name of vineyard, vintage and where appropriate, the varietal must be labelled.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Where is Alsace located, and what is the focus of production?

A

On the border of Germany in France.

Still wines of aromatic varieties made in dry, off-dry, and sweet styles. Some red is also made.

17
Q

Where are the vineyard used for Cremant d’Alsace usually located?

A

On the plains between the Vosges foothills and the Rhine.

18
Q

What are the two principal appellations for still wines in Alsace?

A

Alsace

Alsace Grand Cru

19
Q

Describe how and why the vines are trained on the slopes and plains in Alsace?

A

Slopes - trained low to benefit from radiated heat and rows are oriented to maximize the vine’s exposure to the sun.

Plains - trained high to minimize the risk of spring frosts

20
Q

In Alsace, what are two names for inexpensive blended wines made from juice that was not selected for varietal wines?

A

Edelzwicker

Gentil

21
Q

What allows Organic and Biodynamic viticulture to be widely practiced in Alsace?

A

Low disease pressure in the sunny, dry conditions.

22
Q

Name two classifications for wines in Alsace?

A

Vendanges Tardives (VT)

Selection de Grains Nobles (SGN)