Lab Final Exam Part I (Ex 8) Flashcards
(87 cards)
Many of the detectable differences between bacteria are ______ in nature, and reflect different _____ paths taken by each bacterium.
Biochemical; Evolutionary
Aerobic respiration results in the formation of _______ which are converted to toxic _______ as part of the electron transport chain.
Hydrogen ions (H+); hydrogen peroxides (H2O2)
What enzyme breaks down peroxides into non-toxic H2O and O2?
Catalase
This enzyme is needed in order for a cell to exist in the presence of oxygen.
Catalase
Most bacteria are catalase ______ with the exception of bacteria that cannot carry out aerobic respiration (for example, _____ _____ (type of bacteria)).
Positive; Obligate anaerobes
In a catalase test, what will a positive result show?
Bubble formation after placing a drop of hydrogen peroxide on the colony on a slide.
This enzyme is involved in the reduction of oxygen at the end of the electron transport chain.
Cytochrome oxidase
Due to the relationship with the electron transport chain, organisms will rarely be oxidase ____ and catalase ____.
Positive; Negative
In an oxidase text, what will a positive result show?
A purple color change in the edging after adding Kovac’s reagent.
Carbohydrates (sugars and starches) can be broken down by ___, which results in _______.
Fermentation; Acid production
This is used in the media for carbohydrate utilization testing, to support the growth of the bacteria if the carbohydrate cannot be utilized.
Peptone
This is used in carbohydrate utilization testing, to test the bacteria.
Carbohydrate
This is used in carbohydrate utilization testing, and it a pH indicator that changes color
Phenol Red
What is the color change that occurs during a carbohydrate fermentation test, and what does the color change indicate?
Red to yellow; Indicates acid production
This is used in carbohydrate utilization testing, and is an inverted tube used to collect gas that is formed.
Durham Tube
The end products in fermentation are ___.
Acids
These tests look for either acetoin or mixed acid production
MR-VP (Methyl Red–Voges-Proskauer)
This reagent is used to identify bacteria that produce stable acid end products by means of mixed acid fermentation of glucose
Methyl Red
In the MR test, after incubation, a pH indicator is inserted. In ____ environments, it will turn red. In ___ environments, it will be yellow.
Acidic; Neutral
A positive test result in the Methyl Red test would present as ____.
Red color change indicating mixed acid production
This test determines the ability of the organism to produce acetoin as an end product of fermentation.
Voges-Proskauer
A positive test result in the Voges-Proskauer test would show as ____, indicating ____ production.
Red color change; Acetoin
A negative test result in the Voges-Proskauer test would show as ___.
The reagent will turn the media a darker yellow.
Many bacteria species have enzymes that can break down ___ ___ into small molecules that can be used for energy.
Large polysaccharides