Lab Final Flashcards

1
Q

EMB

positive vs negative

A

positive: dark, opaque purple/pink colonies

negative: transparent or no growth

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2
Q

EMB

what changes color?

A

eosin

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3
Q

EMB

selective
differential

A

selects against GPs via eosin and methylene blue

differential for lactose fermenters via lactose

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4
Q

EMB

enzyme needed for positive

A

B-galactosidase

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5
Q

EMB
green sheen organisms

A

E. coli
C. freundii
K. pneumoniae

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6
Q

MacConkey
positive vs negative

A

pos: pink/red color
neg: no cc

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7
Q

MacConkey
what changes color?

A

neutral red

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8
Q

MacConkey
selective
differential

A

selects against GPs via bile salts and crystal violet
differential for lactose fermenters via lactose

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9
Q

MacConkey
enzyme needed for positive

A

B-galactosidase

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10
Q

TSIA
3 sugars present
least abundant

A

glucose (least abundant), lactose, sucrose

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11
Q

TSIA
results

A

K/K: no fermentation
K/A: glucose fermentation only
A/A: glucose, sucrose or lactose fermentation
gas pos/neg
H2S pos/neg (black)

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12
Q

TSIA
alkaline reversion

A

yellow goes back to red on slant
alkaline products of AA metabolism after glucose runs out; requires O2

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13
Q

2 molecules leading to H2S production

A

cysteine
thiosulfate

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14
Q

molecule that reacts with H2S to give black color

A

Fe(NH4)2(SO4)2 x 6H2O

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15
Q

TSIA
A/A organisms

A

E. coli
K. pneumoniae
P. vulgaris

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16
Q

SIM
pos/neg indole
reaction?

A

pos: red color after indole test with Kovac’s reagent
neg: no cc
converts tryptophan to indole

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17
Q

SIM
enzyme needed for pos indole

A

tryptophanase

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18
Q

SIM
indole pos organisms

A

E. coli
P. vulgaris

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19
Q

MR
sugar fermented

A

glucose

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20
Q

MR
pos/neg
pos rxn

A

pos: red after addition of methyl red
neg: no cc

mixed acid fermentation

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21
Q

MR
pos organisms

A

E. coli
C. freundii
M. morganii
P. vulgaris
S. enterica
S. flexneri

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22
Q

Citrate
pos/neg
rxn

A

pos: blue
neg: green

use of citric acid as sole source of carbon and energy

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23
Q

Citrate
what happens to pH if citrate is consumed?
indicator

A

goes up
bromthymol blue

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24
Q

Citrate
pos organisms

A

B. mageterium
C. freundii
K. pneumoniae
K. aerogenes
K. oxytoca
all non-fermentatives except S. paucimobilis

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25
**Citrate** enzyme needed for pos
citrase
26
**Thiogel** pos/neg pos rxn
pos: gelatin liquifies neg: gelatin remains solid hydrolysis of gelatin
27
**Thiogel** what kind of polymer is gelatin?
protein
28
**Thiogel** pos organisms
P. aeruginosa P. fluorescens
29
**Phenylalanine** pos/neg pos rxn
pos: green color after addition of FeCl3 neg: no cc deamination of phenylalanine
30
**Phenylalanine** what does reagent detect?
phenylpyruvic acid
31
**Phenylalanine** enzyme needed for pos
deaminase
32
**Phenylalanine** pos organisms
M. morganii P. vulgaris
33
**Nitrate** pos/neg
pos: N2 gas in tube; red color after A & B regents; no cc after zinc neg: red after zinc
34
**Nitrate** end product if red after A & B
NO2 - nitrite
35
**Nitrate** negative indicates...
no reduction of nitrate
36
**Nitrate** end product if no cc after zinc
NH3 or R-NH2
37
**Nitrate** enzyme needed for pos
nitratase/nitrate reductase
38
**Nitrate** N2 organisms neg organisms
N2: P. aeruginosa; P. stutzeri neg: A. calcoaceticus; A. faecalis; S. paucimobilis
39
**Urease** pos/neg pos rxn
pos: bright pink neg: no cc hydrolysis of urea
40
**Urease** end products of urea hydrolysis
CO2 and ammonia
41
**Urease** what causes cc?
phenol red pH rises
42
**Urease** pos organisms
M. morganii P. vulgaris
43
**VP** pos/neg pos rxn
pos: red after VP A and B neg: no cc organism produces acetylmethyl carbinol from glucose fermentation
44
**VP** pos organisms
S. marcescens Enterobacter aerogenes
45
**Starch** pos/neg pos rxn
pos: clearing around colonies after Lugol's iodine neg: no clearing starch hydrolysis
46
**Starch** enzyme needed for pos
a-amylase oligo-1,6-glucosidase
47
**Starch** pos organisms
B. cereus B. subtilis B. mageterium
48
**Starch** iodine reacts with starch to form...
dark brown color
49
**Litmus milk** 5 things it can tell us
1. litmus reduction 2. clotting of casein 3. digestion of casein 4. acid from lactose ferm 5. gas
50
**Litmus milk** pH indicator
litmus
51
**litmus milk** white result
litmus reduction due to anaerobic respiration
52
**Litmus milk** pink result
acid; lactose fermentation
53
**Litmus milk** clear fluid in top of curd
whey
54
**Litmus milk** curd result
stormy fermentation
55
**Litmus milk** pos organisms
B. cereus (curd) L. acidophilus (pink, curd)
56
**Litmus milk** blue result
proteolysis giving ammonia alkaline
57
**Litmus milk** ----- converts casein to paracasein, soft curd
renin
58
**Litmus milk** clearing of media result
proteolysis
59
**OF** test ingredients
tryptone bromothymol blue a sugar
60
**OF** procedure with 2 tubes
one left open to air one covered with mineral oil
61
**OF** results
62
**OF** example organisms
fermenter (both yellow): E. coli oxidizer (yellow only in open tube): Pseudomonas non-saccharolytic (both green): Alcaligenes
63
are lactose fermenters typically pathogenic or non-pathogenic?
tend to be found in gut microbiome generally not pathogenic but can be opportunistic pathogens
64
arginine dihydrolase intermediate
agmantine
65
VP intermediate
acetoin
66
decarboxylase intermediate
cadaverine
67
phenylalanine intermediate
phenylpyruvic acid
68
gelatinase intermediate
oligopeptide
69
citrate slant intermediate
oxaloacetate
70
ONPG test is required for *Neisseria* because...
does not produce fermentation acid
71
Loeffler slant iron
absence of iron prevents DtxR from binding tox operator
72
VJ is to MSA as...
Salmonella-Shigella is to MacConkey
73
Hektoen tests for ferm of which sugar?
lactose
74
Ox + = facultative anaerobe
false