Lab 10, 11, 12 Flashcards
yeas can use several types of sugars as an energy source
glucose, fructose, and sucrose
monosaccharide
glucose and fructose
disaccharide
sucrose (contains glucose and fructose)
fructose
can be converted to glucose
which is the usual molecule used by yeast in fermentation
fructose
respirometer
a device for measuring the amount of gas given off and or consumed
which kingdom does yeast belong to
fungi
what gas was produced in fermentation?
carbon dioxide
what are the reason for the difference gas production among the chamber?
simpler molecules are catalyzed easier and faster, while larger ones requires more work - thus creating more CO2
chemical equation for aerobic cellular respiration
C6H12O6 + 6 O2 –> 6CO2 + 6H2O + energy
in eukaryotic cells, which organelle is involved in aerobic cellular respiration
mitochondria
what energy transport molecule is formed as a result of aerobic cellular respiration
36 ATP/per glucose
What is KOH for? and what is it
KOH is potassium hydroxide and it is to pull the carbon dioxide out of the air in the respirometer chamber
Potassium hydroxide joins with carbon dioxide to form
potassium carbonate (a solid) and water
CO2 + 2KOH–> K2CO3 + H2O
As a result of usiing the KOH, changes in the gas volume will be due to consumption of?
O2
Which kingdom does beans belong to?
plantae
dry beans
have not been exposed to moisture and have not begun to germinate
- alive, but dormant, and can last for many years in this state
Can producer organism (such as plants) carry out aerobic cellular respiration?
yes to produce sugar/energy to use in photosynthesis
Germinating bean autothropic or heterothropic
heterotrophic
Do germinating seeds need to breath in oxygen gas?
yes, all seeds need H2O O2 and proper temp to germinate
Will we need light source for fermentation?
no. cellular respiration in plants occur in absence of light energy
digestion
energy from food
physical breakdown
chemical breakdown
Digestive system
mouth esophagus stomach small intestine large intestine
mouth
opening through which food is taken into an animal body
- synonymous with oral cavity
esophagus
muscular tube that conducts food by peristalsis, usually from pharynx to stomach
stomach
organ in a digestive tract that stores food and performs preliminary steps of digestion
small intestine
longest section of the alimentary canal
- it is the principal site of enzymatic hydrolysis of food macromolecules and the absorptions of nutrients
large intestine
colon;
- portion of the vertebrate alimentary canal between the small intestines and the anus
- functions mainly in water absorption and the formation of feces
cardiovascular system
heart
blood vessels: arteries, veins, capillaries
what are the blood vessels
arteries
veins
capillaries
heart
muscular pump that propels a circulatory fluid (blood) through vessels to the body
arteries
cary blood away from heart
veins
carry blood back to heart
capillaries
connect arteries to vein
respiratory system
trachea
lungs
trachea
the windpipe
- portion of respiratory tube that passes from larynx to the two bronchi
lungs
an infolded respiratory surface of terrestrial vertebrates that connects to the atmosphere by narrow tubes
excretory system
kidneys
bladder
kidneys
pair of organs located in back of abdomen
bladder
organ that collects urine excreted by kidneys before disperses by urination
Digestive enzyme
– breakdown food
Amylase
– breaks down starch – amylose
- Break down to individual components
- Amylase in salivary gland
upper digestive tract
Mouth and tongue – work together to break down food
Action of tongue agains roof of mouth – food broken down into smaller pieces
Gets swallowed into esphagos and push it down into stomach